Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
supportive work environment
opportunities for growth
Employee Discounts
flexible scheduling
Positive team culture
Job Description
Herbe Sainte is a small locally owned restaurant located in Omaha, Nebraska, renowned for its vibrant dishes and warm hospitality inspired by the rich culinary traditions of New Orleans. The restaurant has established itself as a beloved dining destination by embracing creativity, exceptional service, and the use of fresh, locally-sourced ingredients. With a commitment to showcasing the unique flavors of New Orleans, Herbe Sainte offers guests a memorable dining experience that celebrates the culture and spirit of NOLA right in the heart of Omaha. Known for its intimate and welcoming atmosphere, the restaurant prides itself on fostering a supportive work environment where team members are encouraged to grow and contribute to the success of the establishment.
The role of Line/Prep Cook at Herbe Sainte is a pivotal position within the culinary team, ideal for individuals passionate about the art of food preparation and looking to thrive in a fast-paced, dynamic kitchen environment. As a Line/Prep Cook, you will be instrumental in assisting with the preparation of ingredients, cooking meals to order according to established recipes, and ensuring that every plate leaving the kitchen meets the highest standards of quality and presentation. The position demands attention to detail, adherence to food safety and sanitation regulations, and a collaborative spirit to work efficiently with other kitchen staff. This role also includes responsibilities beyond cooking, such as maintaining a clean and organized work area and occasionally assisting with dishwashing and other cleaning duties to support the smooth operation of the kitchen.
Herbe Sainte values individuals who possess strong organizational skills, the ability to work well under pressure, and a dedication to delivering excellent culinary experiences to guests. Working at Herbe Sainte means joining a close-knit team that takes pride in their craft and shares a passion for fresh, locally-sourced ingredients and innovative cooking techniques. The restaurant provides a nurturing environment for culinary professionals to develop their skills while contributing to a unique menu that features flavors inspired by New Orleans with a distinct local twist. If you are driven by a love of cooking and eager to be part of a restaurant that prioritizes quality, creativity, and community, Herbe Sainte offers a fulfilling and exciting opportunity to grow your culinary career in Omaha, Nebraska.
The role of Line/Prep Cook at Herbe Sainte is a pivotal position within the culinary team, ideal for individuals passionate about the art of food preparation and looking to thrive in a fast-paced, dynamic kitchen environment. As a Line/Prep Cook, you will be instrumental in assisting with the preparation of ingredients, cooking meals to order according to established recipes, and ensuring that every plate leaving the kitchen meets the highest standards of quality and presentation. The position demands attention to detail, adherence to food safety and sanitation regulations, and a collaborative spirit to work efficiently with other kitchen staff. This role also includes responsibilities beyond cooking, such as maintaining a clean and organized work area and occasionally assisting with dishwashing and other cleaning duties to support the smooth operation of the kitchen.
Herbe Sainte values individuals who possess strong organizational skills, the ability to work well under pressure, and a dedication to delivering excellent culinary experiences to guests. Working at Herbe Sainte means joining a close-knit team that takes pride in their craft and shares a passion for fresh, locally-sourced ingredients and innovative cooking techniques. The restaurant provides a nurturing environment for culinary professionals to develop their skills while contributing to a unique menu that features flavors inspired by New Orleans with a distinct local twist. If you are driven by a love of cooking and eager to be part of a restaurant that prioritizes quality, creativity, and community, Herbe Sainte offers a fulfilling and exciting opportunity to grow your culinary career in Omaha, Nebraska.
Job Requirements
- High school diploma or equivalent
- prior experience as a line/prep cook preferred
- ability to work in a fast-paced, dynamic environment
- knowledge of food safety and sanitation
- physical ability to stand for extended periods and perform kitchen duties
- strong communication and teamwork skills
Job Qualifications
- Prior experience as a line/prep cook preferred
- ability to work in a fast-paced environment
- attention to detail and excellent organizational skills
- strong knowledge of food safety and sanitation regulations
- ability to work well within a team
Job Duties
- Assist with food preparation including cutting, chopping, and measuring ingredients
- cook and plate meals according to established recipes and presentation standards
- follow proper food handling and sanitation procedures
- maintain a clean and organized work area
- collaborate with the culinary team to ensure timely and efficient service
- cleaning consistently including scrubbing walls and floors
- assist with dishwashing when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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