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Line/Prep Cook at Walk-On's

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Walk-On's

Line/Prep Cook

Lakeland, FL, USA|Onsite

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $13.25 - $16.50
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Work Schedule

Flexible
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Benefits

flexible schedule
Room for Advancement
team environment
Employee Discounts
Training opportunities

Job Description

Walking Tall Brands DBA Walk-On's Sports Bistreaux is a vibrant restaurant known for its spirited gameday atmosphere and authentic Louisiana flavor. With a commitment to delivering exceptional Cajun cuisine and a passion for creating a fun and welcoming environment, Walk-On's has carved out a unique niche in the casual dining sector. The establishment values team camaraderie and prides itself on a culture where every team member plays for the name on the front, not just individual recognition. This inclusive philosophy underscores the importance of every role within the restaurant, especially within the kitchen, which they refer to as the Heart... Show More

Job Requirements

  • Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers
  • ability to stand for 10+ hours
  • ability to work at a fast pace for at least 6 hours consecutively
  • ability to reach, bend, stoop, and wipe
  • ability to adhere to uniform guidelines
  • have a reliable form of transportation

Job Qualifications

  • Ability to work in a fast-paced kitchen environment
  • strong communication skills
  • organizational skills
  • team-oriented mindset
  • attention to detail
  • previous experience in cooking preferred but not required
  • positive attitude and willingness to learn

Job Duties

  • Preparing workstations, cooking ingredients, and kitchen equipment for cooking
  • cooking and arranging food
  • maintaining a sanitized and well-organized kitchen
  • preparing workstations for cooking
  • preparing and maintaining kitchen equipment
  • checking the quality of the ingredients
  • preparing cooking ingredients using various techniques
  • cooking food using various culinary techniques
  • arranging food and ensuring an appealing presentation
  • manage food storage, stock, and ingredient orders

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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