Line/Prep Cook

Tijeras Creek Golf Club, located in Rancho Santa Margarita, CA, is part of the Arcis Golf family, which is renowned for creating exceptional golf experiences through commitment, passion, and outstanding service. As a premier golf club, Tijeras Creek offers a welcoming environment for members and guests, featuring pristine golf courses and excellent dining options. The club prides itself on fostering an inclusive and collaborative work culture where every team member is valued and supported to thrive.

Arcis Golf, the employer, is committed to providing an outstanding workplace characterized by respect, diversity, and opportunity for growth. Their team members are known for their dedication to anticipating the needs of guests and creating memorable experiences. The role available at Tijeras Creek Golf Club is for a food preparation team member within the food and beverage department. This is an opportunity for individuals who enjoy working in a dynamic team environment and have a passion for culinary arts and guest service.

The position involves assisting with the preparation and production of food items across all food and beverage areas of the club. This includes setting up, organizing, and cleaning cooking stations, maintaining proper supplies and equipment, and ensuring every menu item is prepared in collaboration with the food and beverage team. A key focus of the role is maintaining the quality and visual appeal of all food presentations, as well as accommodating customer requests promptly and efficiently. The role requires strong communication skills, attention to detail, and a willingness to learn and perform various cooking tasks.

This role offers a competitive pay range of $16.50 to $30.00 per hour, reflecting the candidate’s experience and skill level. In addition to monetary compensation, Arcis Golf provides comprehensive team member lifestyle benefits that include medical, dental, vision, mental health, life insurance, paid time off, and retirement plans like a 401(k) with company matching. Employees also enjoy perks related to golf and tennis, employee assistance programs, career growth opportunities, flexible schedules, and development programs.

Joining the Arcis Golf team at Tijeras Creek Golf Club means becoming part of a passionate and supportive community that values inclusivity and equal opportunity. The organization adheres strictly to equal employment laws and does not discriminate based on race, color, religion, age, sex, sexual orientation, gender identity, or any other protected characteristic. The role also requires participation in E-Verify to confirm the employee's right to work in the United States.

This is an ideal role for individuals with 1-2 years of cooking experience who are eager to develop their culinary skills while contributing to an exceptional guest experience at one of Southern California's most respected golf clubs. The supportive work environment and numerous benefits make this an attractive opportunity for culinary professionals aiming to grow their careers in the hospitality industry.