Line/Prep Cook

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

Flexible Hours
Room for Advancement
team camaraderie
Part-time employment
Positive work environment

Job Description

Walking Tall Brands, operating under the name Walk-On's Sports Bistreaux, is a vibrant and dynamic restaurant chain known for bringing an authentic Louisiana flavor to the table paired with a lively gameday atmosphere. Walk-On's is deeply rooted in the culture of sports bars but stands out because of its unique Cajun-inspired cuisine and a passionate team environment. The establishment prides itself on creating a community feel where team camaraderie is paramount and every team member plays an essential role in delivering exceptional guest experiences. The company culture emphasizes the importance of teamwork, dedication, and a shared commitment to quality, reflected by their slogan of playing for the 'name on the front, not the back.' This approach cultivates a supportive and motivating environment for all employees, particularly those in the kitchen, designated as the 'Heart of House.'\n\nThe role of Line/Prep Cook at Walk-On's Sports Bistreaux offers an exciting opportunity to be part of this spirited team. As a cook, you will work in a fast-paced, team-oriented setting where your culinary skills, organizational talents, and attention to detail are crucial. The position is part-time with flexible scheduling, making it an excellent fit for students or individuals with other commitments. Walk-On's emphasizes growth and advancement, providing pathways for team members who demonstrate dedication and skill to move up within the company. In this role, cooks contribute significantly to the overall success of the restaurant by preparing and arranging food that captures the essence of Cajun cuisine while maintaining a clean and efficient kitchen environment. Outstanding communication and cooperation within the team are vital, ensuring that each guest receives the best possible dining experience. Walk-On's values creative and experienced cooks who bring both skill and passion to their work, supporting the restaurant’s mission to provide delicious food with an energetic gameday vibe. If you enjoy being part of an enthusiastic team and are committed to upholding high standards in the kitchen, this position offers a chance to grow your culinary career in a vibrant and welcoming environment.

Job Requirements

  • Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers
  • Ability to stand for 10+ hours
  • Ability to work at a fast pace for at least 6 hours consecutively
  • Ability to reach, bend, stoop, and wipe
  • Ability to adhere to uniform guidelines
  • Have a reliable form of transportation

Job Qualifications

  • Winning personality
  • Consistent positive attitude
  • Teamwork mentality
  • Skilled in cooking and food preparation techniques
  • Strong communication and organizational skills
  • Attention to detail
  • Experience in a restaurant or customer service environment preferred but not required

Job Duties

  • Preparing workstations, cooking ingredients, and kitchen equipment for cooking
  • Cooking and arranging food
  • Maintaining a sanitized and well-organized kitchen
  • Preparing workstations for cooking
  • Preparing and maintaining kitchen equipment
  • Checking the quality of the ingredients
  • Preparing cooking ingredients using various techniques
  • Cooking food using various culinary techniques
  • Arranging food and ensuring an appealing presentation
  • Manage food storage, stock, and ingredient orders

Job Criteria

Experience

Mid Level (3-7 years)


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