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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
flexible schedule
Room for Advancement
team camaraderie
Part-time employment
fast-paced environment
Opportunity to learn culinary skills
supportive work culture
Job Description
Walking Tall Brands DBA Walk-On's Sports Bistreaux is a dynamic restaurant renowned for creating an unparalleled gameday experience infused with the tantalizing flavors of Louisiana. Known for its lively atmosphere and passion for delivering exceptional food and fun, Walk-On's prides itself on a culture that emphasizes teamwork and camaraderie among its staff. The brand operates with a philosophy that values the collective effort of the team, focusing on playing for the name on the front of the jersey rather than individual accolades. This mentality extends to its kitchen team, famously referred to as the "Heart of House," which is the... Show More
Job Requirements
- Ability to lift and carry supplies and equipment up to 60 pounds
- ability to stand for 10+ hours
- ability to work at a fast pace for at least 6 hours consecutively
- ability to reach, bend, stoop, and wipe
- ability to adhere to uniform guidelines
- have a reliable form of transportation
Job Qualifications
- Skilled cook with knowledge of various cooking techniques
- ability to work in a fast-paced, team-oriented environment
- great communication skills
- strong organizational skills
- ability to maintain kitchen cleanliness
- attention to detail in food preparation and presentation
- previous restaurant or customer service experience preferred but not required
Job Duties
- Preparing workstations, cooking ingredients, and kitchen equipment for cooking
- cooking and arranging food
- maintaining a sanitized and well-organized kitchen
- preparing and maintaining kitchen equipment
- checking the quality of the ingredients
- preparing cooking ingredients using various techniques
- cooking food using various culinary techniques
- arranging food and ensuring an appealing presentation
- manage food storage, stock, and ingredient orders
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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