Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $14.00 - $16.00
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Work Schedule

Flexible
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Benefits

competitive pay
insurance benefits
Employee Discounts
flexible scheduling
leadership training
Professional Development
growth opportunities

Job Description

Piesanos Stone Fired Pizza is a dynamic and thriving restaurant known for its vibrant team culture and commitment to excellence. Founded on a foundation of diversity, enthusiasm, and strong work ethics, Piesanos prides itself on delivering an exceptional dining experience to all its guests. With its unique stone-fired pizza specialty, the restaurant has become a favorite among food lovers who appreciate quality and flavor. It is a place where tradition meets innovation, and where every team member plays a crucial role in maintaining high standards and fostering a welcoming atmosphere. This establishment emphasizes a performance-driven environment, ensuring that each employee is not only a valued member but also recognized and rewarded for their contributions. Piesanos Stone Fired Pizza is continuously growing, creating numerous opportunities for personal and professional advancement within a supportive and energetic work environment.

The role of a Line/Prep Cook at Piesanos Stone Fired Pizza is pivotal to the restaurant's mission of providing a great dining experience from beginning to end. This position requires a proactive individual who thrives in a fast-paced setting and possesses a strong sense of urgency and adaptability. The Line/Prep Cook is responsible for preparing food items daily, ensuring that every dish meets the company's standards for quality, presentation, and taste. Working closely with both back-of-house and front-of-house teams, this role demands effective communication and teamwork to satisfy guest needs promptly. The ideal candidate will have a firm understanding of menu items, including specifics related to food allergies, and will faithfully follow recipes to uphold dish consistency. Piesanos values professionalism, attention to detail, and the desire to create positive dining experiences, all of which are essential attributes for the Line/Prep Cook. The compensation for this role ranges competitively between $14.00 to $16.00 per hour, reflecting experience and skills, alongside benefits such as insurance options, employee discounts, flexible scheduling, and opportunities for leadership development.

Job Requirements

  • Ability to multitask and work in a fast-paced environment
  • Must be at least 18 years old at the time of hire
  • Work authorization for employment in the United States
  • Commitment to uphold company's core values of professionalism and attention to detail
  • Flexible availability to work various shifts
  • Physical ability to stand and perform kitchen duties for extended periods

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a fast-paced kitchen environment is an asset
  • Strong understanding of food safety and sanitation practices
  • Ability to follow recipes and maintain dish quality
  • Excellent communication and teamwork skills
  • Ability to handle multiple tasks efficiently
  • Knowledge of menu items and ingredients

Job Duties

  • Prepare food items for daily use in accordance with company recipes and specifications
  • Collaborate with back-of-house and front-of-house teams to meet guest needs in a timely manner
  • Ensure thorough knowledge of menu items including allergy information
  • Maintain cleanliness and organization of the work area
  • Follow health and safety guidelines
  • Uphold presentation standards for every dish
  • Adapt quickly to a fast-paced environment

Job Criteria

Experience

Entry Level (1-2 years)


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