Line/Prep Cook

Gainesville, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $14.00 - $16.00

Work Schedule

Flexible

Benefits

competitive pay

insurance benefits

Employee Discounts

flexible scheduling

leadership training

Professional Development

growth opportunities

Job Description

Piesanos Stone Fired Pizza is a dynamic and thriving restaurant known for its vibrant team culture and commitment to excellence. Founded on a foundation of diversity, enthusiasm, and strong work ethics, Piesanos prides itself on delivering an exceptional dining experience to all its guests. With its unique stone-fired pizza specialty, the restaurant has become a favorite among food lovers who appreciate quality and flavor. It is a place where tradition meets innovation, and where every team member plays a crucial role in maintaining high standards and fostering a welcoming atmosphere. This establishment emphasizes a performance-driven environment, ensuring that each employee... Show More

Job Requirements

Ability to multitask and work in a fast-paced environment
Must be at least 18 years old at the time of hire
Work authorization for employment in the United States
Commitment to uphold company's core values of professionalism and attention to detail
Flexible availability to work various shifts
Physical ability to stand and perform kitchen duties for extended periods

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a fast-paced kitchen environment is an asset
Strong understanding of food safety and sanitation practices
Ability to follow recipes and maintain dish quality
Excellent communication and teamwork skills
Ability to handle multiple tasks efficiently
Knowledge of menu items and ingredients

Job Duties

Prepare food items for daily use in accordance with company recipes and specifications
Collaborate with back-of-house and front-of-house teams to meet guest needs in a timely manner
Ensure thorough knowledge of menu items including allergy information
Maintain cleanliness and organization of the work area
Follow health and safety guidelines
Uphold presentation standards for every dish
Adapt quickly to a fast-paced environment

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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