Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
discounts
Paid vacation
Free Food
Discounted food
Paid Time Off
Job Description
Ten Pin Alley / Break Time Billiards is Wilmington's largest indoor entertainment complex, located on South College Road in Wilmington. It is renowned as the newest and most up to date bowling center in the region, featuring 24 state of the art bowling lanes, two full service bars, a 90 seat full service restaurant, and a 32 table pool hall. This establishment offers a dynamic environment where guests can enjoy a variety of entertainment options, making it a popular destination for both locals and visitors. The complex offers a vibrant atmosphere combining dining, bowling, and billiards, creating a fun and social setting for individuals and groups alike. Ten Pin Alley / Break Time Billiards is committed to providing exceptional service and quality experiences in a fast paced and engaging environment. They also emphasize a positive culture where employees can thrive and enjoy their work while playing and socializing during their downtime.
The role available is for an experienced line/prep cook to join the team. This position is open for both full-time and part-time employment, providing flexibility to fit different schedules. The ideal candidate must be professional, efficient, and able to operate effectively during busy service hours, including nights and weekends which are mandatory. The cook will be responsible for preparing food quickly and to a high standard that complements the complex's full service restaurant. Previous line cook experience is essential to ensure smooth kitchen operations. Immediate hire is available for qualified candidates, making this an excellent opportunity for individuals seeking to quickly join a well-established entertainment venue. Benefit packages include employee discounts on food, pool, and bowling, as well as paid vacation after one year of full-time employment. The workplace offers an enjoyable and lively atmosphere where kitchen staff can earn an above average wage while working alongside a vibrant team. Applicants are also welcome to apply in person, highlighting the organization's friendly and accessible hiring process.
The role available is for an experienced line/prep cook to join the team. This position is open for both full-time and part-time employment, providing flexibility to fit different schedules. The ideal candidate must be professional, efficient, and able to operate effectively during busy service hours, including nights and weekends which are mandatory. The cook will be responsible for preparing food quickly and to a high standard that complements the complex's full service restaurant. Previous line cook experience is essential to ensure smooth kitchen operations. Immediate hire is available for qualified candidates, making this an excellent opportunity for individuals seeking to quickly join a well-established entertainment venue. Benefit packages include employee discounts on food, pool, and bowling, as well as paid vacation after one year of full-time employment. The workplace offers an enjoyable and lively atmosphere where kitchen staff can earn an above average wage while working alongside a vibrant team. Applicants are also welcome to apply in person, highlighting the organization's friendly and accessible hiring process.
Job Requirements
- previous line cook experience is required
- must be professional and efficient
- availability to work nights and weekends
- ability to work full or part time
- immediate availability for hire
Job Qualifications
- previous line cook experience
- ability to work nights and weekends
- professionalism and efficiency in a fast paced kitchen
- knowledge of food safety and sanitation
- strong teamwork and communication skills
Job Duties
- prepare food items according to menu specifications
- maintain cleanliness and organization of the kitchen
- ensure food quality and safety standards are met
- assist in receiving and storing kitchen supplies
- support kitchen staff during peak service times
- follow proper food handling and sanitation procedures
- help with prep work as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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