Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Career growth opportunities
Supportive team environment
Diverse and inclusive workplace
Hands-on experience at high-profile events
Job Description
Pinx LLC dba Pinx Catering is a renowned family-owned catering company based in San Leandro, California. With deep roots in the Bay Area culinary scene, Pinx Catering has evolved from a local food contest dream into one of the most respected and premier catering services in the region. The company is widely recognized for its high-quality cuisine, impeccable service, and personalized event solutions. Their culinary philosophy emphasizes fresh, locally-sourced ingredients that deliver fantastic flavors while supporting local producers. Pinx Catering caters a diverse range of events, from intimate gatherings to large-scale corporate functions, always ensuring that each event is memorable and meticulously executed.
Joining Pinx Catering means becoming part of a passionate and supportive team dedicated to excellence and culinary craftsmanship. The company fosters a family-like atmosphere that values collaboration, innovation, and continuous learning. Employees at Pinx Catering enjoy ample opportunities for professional growth and experience working on high-profile events that help build valuable skills in the hospitality and culinary industry.
The role of Kitchen Line/Prep Cook at Pinx Catering is a pivotal position within their culinary operations. Candidates who thrive in fast-paced, dynamic kitchen environments and have a strong passion for food preparation will find this role fulfilling and engaging. The Kitchen Line/Prep Cook is responsible for preparing ingredients, setting up kitchen stations, assisting with cooking main dishes and appetizers, and maintaining the cleanliness and safety of kitchen tools and work areas. This role directly contributes to the quality of food served and, ultimately, to the satisfaction of the company’s clients and guests.
Pinx Catering requires flexibility from this position as the Kitchen Line/Prep Cook will often work evenings, weekends, holidays, and potentially both indoor and outdoor event locations. Candidates must be prepared for the physical demands of the job, which include frequent lifting, standing, and movement throughout shifts. Key attributes for success in this role include strong communication skills, the ability to follow instructions diligently, and a keen attention to detail.
This position offers competitive pay and the opportunity to grow professionally within a well-established Bay Area catering company. The company celebrates diversity and is committed to creating an inclusive and welcoming environment for all employees. Pinx Catering values team spirit and dedication, making it an excellent workplace for individuals looking to build a rewarding career in the culinary arts and hospitality sectors.
Joining Pinx Catering means becoming part of a passionate and supportive team dedicated to excellence and culinary craftsmanship. The company fosters a family-like atmosphere that values collaboration, innovation, and continuous learning. Employees at Pinx Catering enjoy ample opportunities for professional growth and experience working on high-profile events that help build valuable skills in the hospitality and culinary industry.
The role of Kitchen Line/Prep Cook at Pinx Catering is a pivotal position within their culinary operations. Candidates who thrive in fast-paced, dynamic kitchen environments and have a strong passion for food preparation will find this role fulfilling and engaging. The Kitchen Line/Prep Cook is responsible for preparing ingredients, setting up kitchen stations, assisting with cooking main dishes and appetizers, and maintaining the cleanliness and safety of kitchen tools and work areas. This role directly contributes to the quality of food served and, ultimately, to the satisfaction of the company’s clients and guests.
Pinx Catering requires flexibility from this position as the Kitchen Line/Prep Cook will often work evenings, weekends, holidays, and potentially both indoor and outdoor event locations. Candidates must be prepared for the physical demands of the job, which include frequent lifting, standing, and movement throughout shifts. Key attributes for success in this role include strong communication skills, the ability to follow instructions diligently, and a keen attention to detail.
This position offers competitive pay and the opportunity to grow professionally within a well-established Bay Area catering company. The company celebrates diversity and is committed to creating an inclusive and welcoming environment for all employees. Pinx Catering values team spirit and dedication, making it an excellent workplace for individuals looking to build a rewarding career in the culinary arts and hospitality sectors.
Job Requirements
- High school diploma or GED certificate preferred
- Minimum of 1 year experience in hospitality or culinary
- Must obtain valid Food Handler's Certification within first week of employment
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to perform demanding kitchen tasks including lifting and standing
- Strong communication skills
- Ability to follow directions and work well within a team environment
Job Qualifications
- High school diploma or GED certificate preferred
- 1+ year of hospitality or culinary experience preferred
- Valid Food Handler's Certification must be obtained within the first week of employment
- Flexible schedule with the ability to work evenings and weekends
- Strong communication skills, with the ability to take direction and work collaboratively with a team
- A passion for food and a strong attention to detail
Job Duties
- Assist with stocking and setting up kitchen stations to ensure a smooth operation
- Prepare food by cleaning, cutting, and portioning ingredients for service
- Help cook and prepare main dishes, appetizers, desserts, and snacks
- Collaborate with servers and the kitchen team to ensure orders are completed accurately and on time
- Clean and sanitize kitchen utensils, equipment, and work areas at the end of shifts
- Ensure kitchen operations and hygiene adhere to food safety standards and regulations
- Participate in the preparation and service of food at private events, as assigned by the leadership team
- Work a flexible schedule, including evenings and weekends, based on event needs
- Perform other duties as assigned by management to maintain kitchen efficiency and quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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