Line/Prep Cook

Hayward, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $20.00 - $30.00

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive pay

Career growth opportunities

Supportive team environment

Diverse and inclusive workplace

Hands-on experience at high-profile events

Job Description

Pinx LLC dba Pinx Catering is a renowned family-owned catering company based in San Leandro, California. With deep roots in the Bay Area culinary scene, Pinx Catering has evolved from a local food contest dream into one of the most respected and premier catering services in the region. The company is widely recognized for its high-quality cuisine, impeccable service, and personalized event solutions. Their culinary philosophy emphasizes fresh, locally-sourced ingredients that deliver fantastic flavors while supporting local producers. Pinx Catering caters a diverse range of events, from intimate gatherings to large-scale corporate functions, always ensuring that each event is memorable... Show More

Job Requirements

High school diploma or GED certificate preferred
Minimum of 1 year experience in hospitality or culinary
Must obtain valid Food Handler's Certification within first week of employment
Ability to work flexible hours including evenings, weekends, and holidays
Physical ability to perform demanding kitchen tasks including lifting and standing
Strong communication skills
Ability to follow directions and work well within a team environment

Job Qualifications

High school diploma or GED certificate preferred
1+ year of hospitality or culinary experience preferred
Valid Food Handler's Certification must be obtained within the first week of employment
Flexible schedule with the ability to work evenings and weekends
Strong communication skills, with the ability to take direction and work collaboratively with a team
A passion for food and a strong attention to detail

Job Duties

Assist with stocking and setting up kitchen stations to ensure a smooth operation
Prepare food by cleaning, cutting, and portioning ingredients for service
Help cook and prepare main dishes, appetizers, desserts, and snacks
Collaborate with servers and the kitchen team to ensure orders are completed accurately and on time
Clean and sanitize kitchen utensils, equipment, and work areas at the end of shifts
Ensure kitchen operations and hygiene adhere to food safety standards and regulations
Participate in the preparation and service of food at private events, as assigned by the leadership team
Work a flexible schedule, including evenings and weekends, based on event needs
Perform other duties as assigned by management to maintain kitchen efficiency and quality

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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