Cheddar's Scratch Kitchen logo

Line/Prep Cook (2224)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $19.00 - $1.00
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Work Schedule

Flexible
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Benefits

401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance

Job Description

Cheddar's Scratch Kitchen is a distinguished restaurant dedicated to creating memorable dining experiences through fast, friendly service and freshly prepared, quality food in a comfortable, welcoming environment. Known for its commitment to a feel-at-home atmosphere, Cheddar's prides itself on crafting WOW! Experiences for every guest who walks through its doors. The team at Cheddar's is composed of individuals who are passionate about food preparation, unafraid to get a little flour on their hands, and who value being refreshingly real in their work ethic and interactions. Whether you see yourself with Cheddar's for a year or as a long-term career, the company offers ample opportunities for ambition to flourish and for personal and professional growth.

The restaurant emphasizes a culture where all team members are supported, accepted for who they are, and work together to provide outstanding guest experiences. The environment at Cheddar's encourages teamwork and mutual respect, cultivating a community feel that makes both guests and employees feel valued. Cheddar's also highlights its openness to growth by constantly opening new locations, allowing team members to advance their careers within the organization since over half of their restaurant managers are promoted from within. This growth mindset demonstrates a strong commitment to nurturing talent through all levels of the company.

As a Line/Prep Cook at Cheddar's Scratch Kitchen, you become an integral part of the team responsible for delivering exceptional meals by preparing high-quality, handmade dishes. This role is essential to the overall dining experience, requiring adherence to recipes and standards, maintaining a positive attitude, and a willingness to learn and grow within the culinary field. No prior experience is required, as Cheddar's is dedicated to providing training to help you develop skills that contribute to your success and dreams for the future. Working here means taking pride in doing things the right way, where attention to detail and quality surpass shortcuts or ease.

This position offers flexibility in scheduling to respect your time commitments outside work. Cheddar's offers competitive pay beginning at $19.00 per hour with weekly payments and options to access a portion of your pay early, enhancing financial flexibility. The restaurant also supports work-life balance and growth through comprehensive benefits, including medical, dental, and vision insurance, 401(k) with matching, paid time off, employee discounts, and paid training opportunities. Cheddar's is an equal-opportunity employer that welcomes diversity and does not discriminate on any protected characteristic, fostering an inclusive workplace.

Working at Cheddar's Scratch Kitchen means joining a dedicated team where your contributions help shape a restaurant experience that guests return to again and again. Whether your goal is to enhance your culinary skills or build a long-term career in the hospitality industry, Cheddar's provides an encouraging and supportive environment to achieve these ambitions.

Job Requirements

  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Ability to stand for extended periods during shifts
  • Basic understanding of kitchen safety and sanitation standards
  • Reliable transportation to and from work
  • Authorization to work legally

Job Qualifications

  • High school diploma or equivalent preferred
  • Willingness to learn and follow recipes precisely
  • Ability to work in a fast-paced team environment
  • Strong communication and teamwork skills
  • Positive attitude and eagerness to develop culinary skills
  • No prior cooking experience required as training is provided

Job Duties

  • Prepare and cook menu items following Cheddar's recipes and quality standards
  • Maintain cleanliness and organization of the kitchen work area
  • Assist with food preparation tasks such as chopping, mixing, and portioning
  • Follow health and safety regulations and food handling guidelines
  • Collaborate with team members to ensure timely and efficient service
  • Maintain a positive attitude and willingness to learn new cooking techniques
  • Support inventory management by helping with stock rotation and supply checks

Job Criteria

Experience

No experience required


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