Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
Free Food
paid time off for full-time employees
Insurance reimbursement plans for full-time employees
Job Description
Heirloom Restaurant Group is a dynamic and rapidly growing restaurant brand management company that oversees more than 10 unique restaurant brands. With a strong commitment to fostering meaningful connections through shared culinary experiences, Heirloom Restaurant Group stands out in the restaurant industry by emphasizing community responsibility, quality ingredients, and exceptional hospitality. The group believes that life-changing moments often happen around the dining table and strives to facilitate these experiences regularly.
Rooted deeply in local communities, Heirloom Restaurant Group values relationships with friends, families, neighbors, and associates, recognizing the vital role they play in the company’s success. This sense of accounta... Show More
Rooted deeply in local communities, Heirloom Restaurant Group values relationships with friends, families, neighbors, and associates, recognizing the vital role they play in the company’s success. This sense of accounta... Show More
Job Requirements
- Proven experience as a line cook or prep cook
- Knowledge of culinary techniques and cooking methods
- Understanding of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle pressure
- Excellent organizational and multitasking skills
- Team player mentality with strong communication skills
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- Proven experience as a line cook or prep cook
- Knowledge of culinary techniques and cooking methods
- Understanding of food safety and sanitation regulations
- Ability to work in a fast-paced environment and handle pressure
- Excellent organizational and multitasking skills
- Team player mentality with strong communication skills
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Follow recipes and prep lists to prepare ingredients for cooking
- Measure and assemble ingredients accurately to maintain consistency
- Set up and organize workstations before and during service
- Ensure all necessary ingredients and equipment are readily available
- Cook and plate dishes according to established recipes and presentation standards
- Monitor and adjust cooking temperatures to ensure food quality
- Adhere to portion control and presentation standards
- Coordinate with other kitchen staff to ensure a smooth flow of orders during service
- Communicate effectively with the head chef and other team members
- Assist in inventory control by monitoring and restocking ingredients as needed
- Report any shortages or discrepancies to the kitchen manager
- Inspect food for quality and freshness before it is served
- Ensure that all dishes leaving the kitchen meet established quality standards
- Work efficiently to meet service demands and maintain timely order completion
- Prioritize tasks to handle multiple orders simultaneously
- Clean and sanitize work areas, equipment, and utensils
- Assist in the routine maintenance and cleaning of kitchen appliances
- Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment
Job Location
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