Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.25 - $16.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Instant pay access
Paid training
Advancement opportunities
Team member and friends and family meal discounts
Closed Thanksgiving and Christmas
tenure bonuses
Team recognition programs
voluntary benefits options
Job Description
Cotton Patch Cafe is a beloved Texas-based restaurant brand known for its genuine hospitality and scratch-made Texas favorites. Established with a passion for great food and a commitment to community, Cotton Patch Cafe has grown to operate 46 locations across two states. The company prides itself on fostering a warm, welcoming environment for both guests and employees alike. It emphasizes quality, consistency, and promoting from within, making it a desirable workplace for those looking to build a career in the culinary and hospitality industry. With a focus on real hospitality, Cotton Patch Cafe continues to expand while maintaining its commitment to the authentic Texas dining experience and community involvement.
The Line/Grill Cook position at Cotton Patch Cafe is a pivotal role within the kitchen team. This role is responsible for managing their station with independence and precision, especially during high-demand, fast-paced service periods. Both full-time and part-time employment options are available, with flexible scheduling to meet the diverse needs of the team members. The role is designed for experienced cooks who thrive in a dynamic kitchen environment and possess the ability to execute grill and fryer items consistently to temperature and specification. The cook will also maintain cleanliness and organization at their station, support the kitchen with prep and cross-station duties, and communicate efficiently with the front-of-house and kitchen staff.
Working as a Line/Grill Cook at Cotton Patch Cafe involves more than just cooking; it requires a dedication to maintaining food safety standards, temperature controls, and sanitation procedures. The role is physical, requiring long periods of standing and the ability to lift up to 50 pounds. Candidates must hold food handler certification to ensure compliance with health regulations. This position not only demands strong technical skills such as knife proficiency and expert grilling but also the ability to stay composed under pressure during busy service times. This is an opportunity for cooks who are eager to improve their skills, grow within a supportive company culture, and deliver a consistently excellent dining experience that showcases the vibrant flavors of Texas cuisine.
The Line/Grill Cook position at Cotton Patch Cafe is a pivotal role within the kitchen team. This role is responsible for managing their station with independence and precision, especially during high-demand, fast-paced service periods. Both full-time and part-time employment options are available, with flexible scheduling to meet the diverse needs of the team members. The role is designed for experienced cooks who thrive in a dynamic kitchen environment and possess the ability to execute grill and fryer items consistently to temperature and specification. The cook will also maintain cleanliness and organization at their station, support the kitchen with prep and cross-station duties, and communicate efficiently with the front-of-house and kitchen staff.
Working as a Line/Grill Cook at Cotton Patch Cafe involves more than just cooking; it requires a dedication to maintaining food safety standards, temperature controls, and sanitation procedures. The role is physical, requiring long periods of standing and the ability to lift up to 50 pounds. Candidates must hold food handler certification to ensure compliance with health regulations. This position not only demands strong technical skills such as knife proficiency and expert grilling but also the ability to stay composed under pressure during busy service times. This is an opportunity for cooks who are eager to improve their skills, grow within a supportive company culture, and deliver a consistently excellent dining experience that showcases the vibrant flavors of Texas cuisine.
Job Requirements
- 2+ years of line/grill cook experience in a fast-paced restaurant environment
- Proven grill/fryer station experience
- confidence cooking proteins to temp
- Strong knife skills and working knowledge of line cooking techniques
- Ability to work efficiently and stay composed during high-volume service
- Food handler certification required
- Able to stand for extended periods and lift up to 50 lbs.
Job Qualifications
- 2+ years of line/grill cook experience in a fast-paced restaurant environment
- Proven grill/fryer station experience
- confidence cooking proteins to temp
- Strong knife skills and working knowledge of line cooking techniques
- Ability to work efficiently and stay composed during high-volume service
- Food handler certification required
Job Duties
- Execute all grill and fryer items to temperature and spec
- Set up, maintain, and break down your station for every shift
- Communicate clearly with expo, front-of-house, and kitchen team
- Follow all food safety, temperature, and sanitation standards
- Assist with prep tasks and cross-station coverage as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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