
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $7.25 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture
50 percent off food beverage activities and unlimited gameplay
Tuition Reimbursement Program
internal promotion culture
New Center Opening Team participation
Rewards and recognition program
benefits and paid time off
family fund financial assistance
Certified Trainer opportunity
Job Description
Main Event Entertainment is a dynamic and innovative entertainment company known for its vibrant mix of dining and gaming experiences designed to create unforgettable moments for families and friends. Operating across multiple vibrant locations, Main Event offers an inviting atmosphere where guests can enjoy delicious food, exciting activities, and exceptional service. As a leader in the entertainment and hospitality industry, Main Event is committed to providing top-quality food and outstanding customer experiences that keep guests coming back. The company's inclusive and rewarding work culture fosters growth, teamwork, and a passion for excellence, making it a preferred destination for entertainment and dining alike.
Joining Main Event as a Line Cook II means becoming part of a team dedicated to culinary excellence and guest satisfaction. This role is essential in ensuring that every dish prepared meets the company’s high standards for quality, consistency, and presentation. The Line Cook II actively engages with recipe preparations, maintains operational standards, and upholds stringent safety and sanitation protocols. This position demands a detail-oriented and passionate individual who takes pride in their craft and strives to contribute to a positive dining experience.
The role involves more than just cooking; it requires collaboration with the service team to ensure timely and accurate delivery of food items, as well as maintaining a clean and organized workstation. Safety is a non-negotiable priority, and the Line Cook II is trusted to operate kitchen equipment properly and follow all food safety regulations set by the health department. The position offers flexible shifts including opening, mid-day, or closing duties, accommodating various schedules.
Main Event values employees who are team players with a guest-focused mindset, promoting an environment where teamwork truly makes the dream work. Candidates must have at least one year of experience in line or prep cooking, be attentive to detail, and capable of working efficiently under pressure. Effective communication with management, team members, and guests is essential to this role, ensuring a smooth operation and an enjoyable experience for everyone involved.
Working at Main Event offers more than just a job; it’s an opportunity to grow professionally within a supportive and fun environment. Employees benefit from inclusive culture, rewarding experiences, and excellent perks such as substantial discounts on food, beverages, and activities, tuition reimbursement programs, and opportunities for internal promotion. Additionally, the company supports its employees through benefits, paid time off for eligible team members, and a Family Fund designed to provide financial assistance in times of need.
Overall, the Line Cook II position at Main Event Entertainment is an exciting career opportunity for culinary professionals eager to contribute their skills in a fast-paced, guest-centered environment while advancing their careers within a highly regarded and growing entertainment company.
Joining Main Event as a Line Cook II means becoming part of a team dedicated to culinary excellence and guest satisfaction. This role is essential in ensuring that every dish prepared meets the company’s high standards for quality, consistency, and presentation. The Line Cook II actively engages with recipe preparations, maintains operational standards, and upholds stringent safety and sanitation protocols. This position demands a detail-oriented and passionate individual who takes pride in their craft and strives to contribute to a positive dining experience.
The role involves more than just cooking; it requires collaboration with the service team to ensure timely and accurate delivery of food items, as well as maintaining a clean and organized workstation. Safety is a non-negotiable priority, and the Line Cook II is trusted to operate kitchen equipment properly and follow all food safety regulations set by the health department. The position offers flexible shifts including opening, mid-day, or closing duties, accommodating various schedules.
Main Event values employees who are team players with a guest-focused mindset, promoting an environment where teamwork truly makes the dream work. Candidates must have at least one year of experience in line or prep cooking, be attentive to detail, and capable of working efficiently under pressure. Effective communication with management, team members, and guests is essential to this role, ensuring a smooth operation and an enjoyable experience for everyone involved.
Working at Main Event offers more than just a job; it’s an opportunity to grow professionally within a supportive and fun environment. Employees benefit from inclusive culture, rewarding experiences, and excellent perks such as substantial discounts on food, beverages, and activities, tuition reimbursement programs, and opportunities for internal promotion. Additionally, the company supports its employees through benefits, paid time off for eligible team members, and a Family Fund designed to provide financial assistance in times of need.
Overall, the Line Cook II position at Main Event Entertainment is an exciting career opportunity for culinary professionals eager to contribute their skills in a fast-paced, guest-centered environment while advancing their careers within a highly regarded and growing entertainment company.
Job Requirements
- Must have at least 1 year of line cook/prep cook experience
- Guest-focused mindset
- Teamwork is a must
- 18 plus years of age
- Food handlers certification, as required
- Attention to detail and the ability to work under pressure
- Can effectively communicate with management, team members, and guests
- Availability to work days, nights and/or weekends
Job Qualifications
- At least 1 year of line cook or prep cook experience
- Guest-focused mindset
- Teamwork skills
- Effective communication with management, team members, and guests
- Ability to work under pressure
- Food handlers certification as required
- Must be at least 18 years old
Job Duties
- Upholding cleanliness and safety standards
- Prepping and cooking all menu items according to recipes and standards
- Working in partnership with the Service Team to ensure food is accurate and delivered timely
- Adhering to all company and health department food safety procedures
- Properly and safely operating kitchen equipment
- Maintaining a clean and stocked station before and after each shift
- Performing opening, mid-day or closing duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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