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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $7.25 - $15.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture
50 percent off food beverage activities and unlimited gameplay
Tuition Reimbursement Program
internal promotion culture
New Center Opening Team participation
Rewards and recognition program
benefits and paid time off
family fund financial assistance
Certified Trainer opportunity
Job Description
Main Event Entertainment is a dynamic and innovative entertainment company known for its vibrant mix of dining and gaming experiences designed to create unforgettable moments for families and friends. Operating across multiple vibrant locations, Main Event offers an inviting atmosphere where guests can enjoy delicious food, exciting activities, and exceptional service. As a leader in the entertainment and hospitality industry, Main Event is committed to providing top-quality food and outstanding customer experiences that keep guests coming back. The company's inclusive and rewarding work culture fosters growth, teamwork, and a passion for excellence, making it a preferred destination for entertainment and... Show More
Job Requirements
- Must have at least 1 year of line cook/prep cook experience
- Guest-focused mindset
- Teamwork is a must
- 18 plus years of age
- Food handlers certification, as required
- Attention to detail and the ability to work under pressure
- Can effectively communicate with management, team members, and guests
- Availability to work days, nights and/or weekends
Job Qualifications
- At least 1 year of line cook or prep cook experience
- Guest-focused mindset
- Teamwork skills
- Effective communication with management, team members, and guests
- Ability to work under pressure
- Food handlers certification as required
- Must be at least 18 years old
Job Duties
- Upholding cleanliness and safety standards
- Prepping and cooking all menu items according to recipes and standards
- Working in partnership with the Service Team to ensure food is accurate and delivered timely
- Adhering to all company and health department food safety procedures
- Properly and safely operating kitchen equipment
- Maintaining a clean and stocked station before and after each shift
- Performing opening, mid-day or closing duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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