Line Supervisor - FT - Goose Creek

The hiring establishment is a professional food service provider operating within the Contracts Division. This organization specializes in volume food service operations, with an emphasis on maintaining high standards of cleanliness, safety, and customer service. The establishment services facilities that require precise adherence to contractual obligations and military standards, catering primarily to clients such as military personnel. The work environment values efficiency, safety, and teamwork, reflecting the high demands of providing quality meals within a structured and disciplined setting. This company is committed to creating an inclusive and supportive workplace, offering reasonable accommodations to individuals with disabilities and ensuring that all employees can perform their duties effectively.

The role of Line Supervisor in this organization is a crucial supervisory position responsible for overseeing the setup and garnishing of the serving line to support the menu offerings. As a Line Supervisor, the individual ensures that the serving line is adequately stocked with sufficient quantities of food throughout meal service times. This position requires maintaining work areas and equipment in a clean and sanitary condition under the supervision of the Kitchen Manager, which is critical to meeting food safety and hygiene standards.

The Line Supervisor manages the serving line operations by supervising assigned employees and coordinating efforts to ensure that menu items are available promptly during meal periods. The supervisor is tasked with planning work assignments, replenishing serving lines as necessary, and keeping the Kitchen Manager informed about the status of food quantities to ensure the completion of meals without shortages. Additionally, the Line Supervisor garnishes food items to enhance presentation and customer satisfaction.

Maintaining an effective relationship with military personnel is a key aspect of the role, requiring professionalism and respect. The Line Supervisor also inspects work areas to ensure compliance with Navy standards and follows all safety and cleaning instructions for various kitchen equipment, maintaining a high level of cleanliness and sanitation during meals served. After meal service, the supervisor ensures thorough cleaning of the serving line, dessert bar, hot and cold boxes, walls, floor, and disposal of all trash and garbage.

Candidates for this position must be able to obtain and retain a required security clearance as stipulated by contract terms. Within 90 days of employment, obtaining ServSafe certification is mandatory, underlining the organization's commitment to food safety expertise. The position requires a minimum of one year of experience in volume food service operations, reflecting the need for familiarity with large-scale food preparation and service techniques.

Physical demands include standing for extended periods, ambulatory ability, and the strength to lift or move up to 25 pounds. The candidate must also demonstrate good hand-eye coordination to perform essential duties efficiently. This job provides an opportunity for those seeking to advance within the food service industry by managing line operations and ensuring exceptional service quality in a dynamic, high-volume environment.