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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Disability insurance
Job Description
The hiring establishment is a professional food service provider operating within the Contracts Division. This organization specializes in volume food service operations, with an emphasis on maintaining high standards of cleanliness, safety, and customer service. The establishment services facilities that require precise adherence to contractual obligations and military standards, catering primarily to clients such as military personnel. The work environment values efficiency, safety, and teamwork, reflecting the high demands of providing quality meals within a structured and disciplined setting. This company is committed to creating an inclusive and supportive workplace, offering reasonable accommodations to individuals with disabilities and ensuring that... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year experience in volume food service operation
- Ability to obtain and maintain required security clearance
- Obtain ServSafe certification within 90 days of employment
- Ability to stand for long periods
- Ability to ambulate independently
- Ability to push, bend, balance and pull
- Ability to lift and/or move up to 25 pounds
- Good hand and eye coordination
Job Qualifications
- Must be able to obtain and maintain the required security clearance as stipulated by contract
- Within 90 days of employment must be able to obtain ServSafe certification
- Minimum of one year experience in volume food service operation
Job Duties
- Setup, ensure and garnish serving line and serve customers expeditiously in a polite and friendly manner
- Safely operate various types of equipment in the performance of duties
- Maintain effective relationships with military personnel
- Plan work assignments and supervise the serving lines to ensure menu items are available at the meal times
- Ensure serving lines are replenished as required
- Keep Kitchen Manager informed as to status of remaining quantities and if quantities are sufficient to complete meal
- Garnish food items placed on the serving line
- Inspect work areas to ensure contractual and other established Navy standards are being met
- Read, understand and follow all safety and cleaning instructions for all the equipment
- Maintain high level cleanliness and sanitation during meals serviced
- At the end of the meal thoroughly clean the serving line, dessert bar, hot/cold boxes and walls and floor in serving area
- Dispose of all trash and garbage after each meal
- Perform other duties as assigned by Dining Room Supervisor or Lead Cook
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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