LINE SERVER (PART TIME)

Durham, NC, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $15.00

Work Schedule

Fixed Shifts

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Job Description

Morrison Living, a member of the Compass Group, is a leading hospitality company known for delivering exceptional culinary services and memorable experiences to its customers. With a strong presence throughout the nation, Morrison Living prides itself on fostering a supportive and dynamic work environment where employees thrive and grow professionally. Operating within senior living communities, Morrison Living emphasizes culinary excellence, attentive service, and adherence to safety and sanitation standards to enhance the quality of life for those they serve. Their commitment to employee well-being is reflected through comprehensive benefit packages and opportunities for career advancement. The company values diversity and inclusion, ensuring a fair and respectful workplace for all associates regardless of background or status.

Morrison Living is currently hiring for part-time Line Server positions at their Croasdaile Village location in Durham, NC. This role offers a fixed pay rate of $15.00 per hour and involves working a part-time schedule primarily from Monday to Saturday between 4:00 pm and 8:00 pm, and Sundays from 10:00 am to 3:00 pm. The Line Server plays a critical role in maintaining high service standards by preparing and serving food items in accordance with federal and state regulations as well as company policies. Responsibilities include ensuring food safety, sanitation, and quality while providing personalized customer service. This position requires previous serving experience, with a preference for candidates who have at least two years of experience in the field.

Working at Morrison Living means joining a talented culinary team dedicated to creating memorable dining experiences. The company fosters a fun and collaborative work environment that values professionalism, safety, and customer satisfaction. The Line Server contributes directly to the core mission of providing quality culinary services that meet the highest standards of presentation and portion control under HACCP and OSHA guidelines. Additionally, this role promotes a clean, safe, and orderly environment for residents, coworkers, and visitors. Employees benefit from a robust package that includes retirement plans, health and wellness programs, voluntary insurance benefits, and more. Morrison Living is committed to equal employment opportunities and supports associates in delivering excellent services with pride and passion. This is an ideal opportunity for individuals passionate about hospitality and culinary arts who want to advance their career while working as part of a respected national hospitality leader.

Job Requirements

at least a high school diploma or equivalent
minimum two years prior serving experience preferred
ability to work part-time schedule including evenings and weekends
must be able to perform essential job functions with or without reasonable accommodation
adherence to company policies and food safety standards
willingness to comply with background screening if required

Job Qualifications

high school diploma or equivalent
minimum of two years prior serving experience preferred
knowledge of food safety and sanitation standards
ability to work afternoon and weekend shifts
effective communication and interpersonal skills
ability to work cooperatively in a team environment
strong attention to detail and customer service focus

Job Duties

provide quality customer service by providing one-on-one attention to detail
participate in the preparation and service of food and beverage items adhering to company food standards for presentation, sanitation, safety and portion control
clean work area and equipment used in food preparation and service
follow all safety and sanitation procedures
deliver food items to and from main kitchen
promote clean, safe and neat environment for residents, self and staff
cooperate with staff of other departments in performing job duties
contribute to the team and exhibit professionalism with customers, fellow employees and others
perform other duties as assigned