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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Flik Hospitality Group is a renowned division within Compass Group, a global leader in foodservice management. Flik focuses on delivering exceptional culinary experiences and unparalleled hospitality services across various settings, including corporate dining, upscale lounges, and special event venues. They are known for their commitment to quality, innovation, and creating a positive work environment that nurtures personal and professional growth. As part of the Compass Group family, Flik Hospitality Group benefits from extensive resources and industry expertise, ensuring their employees have access to the best training, career opportunities, and support systems. This fosters a culture where employees feel valued and... Show More
Job Requirements
- Previous line serving experience preferred
- Ability to work full time with flexible schedule
- Must adhere to food safety and sanitation guidelines
- Ability to stand for extended periods
- Must be able to work varied days and hours
- Ability to provide excellent customer service
- Must comply with company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous line serving experience preferred
- Ability to provide excellent customer service
- Knowledge of food safety and sanitation standards
- Ability to work as part of a team
- Strong communication skills
- Ability to follow directions and maintain cleanliness and safety standards
Job Duties
- Provide quality customer service by offering one-on-one attention to detail
- Participate in the preparation and service of food and beverage items adhering to company food standards
- Maintain sanitation and safety by following HACCP and OSHA guidelines
- Control food portions accurately
- Clean work area and equipment used in food preparation and service
- Deliver food items to and from the main kitchen
- Promote a clean, safe, and neat environment for guests and staff
- Cooperate with staff of other departments in performing job duties
- Exhibit professionalism with customers, fellow employees, and others
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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