LINE SERVER

Bon Appetit Management Company is a leading food service provider in the United States, managing over 1,000 cafes and restaurants across corporations, universities, museums, and public venues. Renowned for their commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable practices including sourcing cage-free eggs and sustainable seafood. They are recognized for preparing food from scratch using fresh, local ingredients which promotes health and sustainability. As part of the Compass Group, a global leader in food service management, Bon Appetit offers career opportunities rich with growth potential, competitive wages, and substantial benefits geared towards employee well-being and satisfaction. The company fosters a culture of diversity and inclusion, ensuring a workplace where every associate feels respected and valued regardless of their background or identity. They provide a supportive environment where employees can learn, grow professionally, and make a difference within their communities through responsible food service practices. This is a part-time Line Server position based at the Institute of American Indian Arts in Santa Fe, NM. The role offers an hourly wage of $16.00 with varying day and night hours. No prior experience is required, making it an excellent opportunity for individuals seeking to enter the food service industry. The position emphasizes quality customer service and teamwork within the food service area. The Line Server is responsible for final preparation and serving of food items, adhering to health and safety guidelines, and maintaining a clean and safe workspace. Employees receive one-on-one training and support and have access to employee bonuses and referral programs. Bon Appetit also prides itself on making the application process easy with options such as texting for job searches, fostering convenience for prospective associates. This job invites individuals who wish to contribute to a socially-conscious and sustainable food service company while benefiting from competitive pay and numerous employee benefits. The position is ideal for those with flexible schedules, including availability to work nights. The Line Server role is critical in ensuring guest satisfaction by maintaining high standards in food presentation and customer interaction. As part of a professional team, associates work collaboratively with other departments to deliver excellent food service experiences. By joining Bon Appetit, employees become part of a company driven to lead the foodservice industry in sustainability, community engagement, and food quality, making it a rewarding place to work.