Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $21.00
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Work Schedule

Flexible
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Benefits

growth opportunities
Free Food
Employee Discounts
Referral program
Holiday pay
Inclusive culture
Team apparel

Job Description

Fresh Kitchen stands as a vibrant and innovative fast-casual restaurant that is passionately committed to re-imagining healthy eating. The company embraces a unique dining concept where guests are invited to build their own chef-inspired bowls, quickly and easily, "as fast as they can point." Fresh Kitchen distinguishes itself by preparing all meals from scratch and fresh to order, ensuring guests enjoy the freshest ingredients possible. The menu offers a variety of fresh greens, perfectly seasoned rices, hand-cut roasted vegetables, and grilled meats that are free from hormones and antibiotics. Every item on the menu is cooked exclusively with 100% olive oil, reinforcing a commitment to health-conscious cooking, and the entire menu is 100% gluten-free, catering to a wide range of dietary needs and preferences.

The role of a Line Server at Fresh Kitchen is central to delivering this exceptional guest experience. These team members serve as the face of the restaurant, responsible for assisting guests in creating their personalized bowls while embodying the brand's mission and values. A Line Server’s duties go beyond simply assembling meals; they engage guests in a friendly, fast-paced environment, offering menu suggestions, highlighting Fresh Kitchen’s food philosophy, and ensuring every guest feels welcome and valued. This position offers a unique opportunity for individuals who are energetic, love connecting with people, and wish to work in a supportive environment that emphasizes community and sustainability.

Fresh Kitchen values team members who are committed to its core values, including professionalism, hospitality, and community engagement. Working as a Line Server at Fresh Kitchen is not only about taking part in a growing brand but also about contributing to something bigger—sharing love and healthy food with local communities. The hourly pay ranges from $15 to $21, including tips, with some locations potentially offering even higher tip ranges. This role is ideal for someone seeking a fun workplace with growth opportunities, who also enjoys building relationships with customers and colleagues. The job includes responsibilities such as keeping the service area clean and fresh, ensuring food safety standards, assisting in opening, closing, and mid-shift duties, and embodying an enthusiastic and service-oriented attitude.

Fresh Kitchen’s culture is built on inclusivity, individual expression, and social impact, inviting employees to bring their authentic selves to work every day. The company boasts excellent benefits, including free meals during shifts, discounts off-duty, branded merchandise, a referral program, and generous holidays to spend with family. Fresh Kitchen emphasizes diversity, equity, inclusion, and belonging, fostering a workplace where joy, excellence, and opportunity thrive together as the brand continues to grow and serve its communities. For those passionate about food and people and eager to develop new skills in a dynamic environment, this role offers a fulfilling and engaging career path. The company’s website, www.eatfreshkitchen.com, exemplifies its commitment to transparency and community involvement.

Job Requirements

  • 16 years of age or older
  • passion for food and people
  • energetic attitude and personality
  • willingness to take direction and work independently and with a team
  • ability to lift at least 20 pounds regularly
  • ability to reach, squat, and bend
  • able to work in a fast-paced setting for up to 6 hours
  • willingness to learn and develop
  • reliable transportation to and from work
  • able to work around a variety of food ingredients
  • ServSafe Food Handler Certification or willingness to obtain it

Job Qualifications

  • high school diploma or equivalent preferred
  • experience in a fast-paced customer service environment
  • strong communication and interpersonal skills
  • ability to work independently and as part of a team
  • basic food handling knowledge
  • passion for healthy food and community engagement
  • positive and energetic attitude

Job Duties

  • welcome and engage guests with enthusiasm
  • inform guests of menu items and make suggestions
  • build customized bowls with accurate portioning
  • maintain high standards of food safety and cleanliness
  • keep the service line and restaurant clean and fresh
  • perform opening, closing, and mid-shift responsibilities as needed
  • answer guest questions with thorough knowledge of menu offerings

Job Criteria

Experience

Entry Level (1-2 years)


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