Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $21.00
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Work Schedule

Flexible
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Benefits

growth opportunities
Free Food
cool swag
Inclusive culture
Referral program
Holiday closure
Celebration of individuality

Job Description

Fresh Kitchen is a vibrant and innovative fast-casual restaurant committed to redefining healthy eating by crafting chef-inspired bowls made from fresh, wholesome ingredients. The company prides itself on a menu that is 100 percent gluten-free, featuring fresh greens, perfectly seasoned rices, hand-cut roasted vegetables, and grilled meats that are hormone and antibiotic free. All dishes are prepared from scratch to order using 100 percent olive oil, emphasizing quality and health in every bite. Beyond serving delicious meals, Fresh Kitchen fosters a mission of sharing love and building strong connections within local communities. This dedication to wholesome food and community empowerment positions Fresh Kitchen as a leader in the fast-casual dining industry, appealing to health-conscious customers seeking quick, tasty, and nutritious options in a welcoming environment.

As a Line Server at Fresh Kitchen, you play a vital role in delivering a fun, fast, and friendly guest experience that aligns perfectly with the brand's mission and values. This position is designed for individuals who enjoy engaging with people and creating memorable interactions while working in a dynamic, fast-paced setting. Line Servers assist guests in building their own custom bowls by showcasing a thorough understanding of the menu and food offerings, guiding guests to make informed choices that complement their tastes and dietary needs. The role requires maintaining a high standard of hospitality, professionalism, and cleanliness to ensure the restaurant environment is fresh and inviting.

Compensation for Line Servers ranges from $15 to $21 per hour, including tips, with some locations offering even higher tipping potential. This role offers more than just competitive pay; it provides an opportunity to be part of a growing brand with a supportive culture focused on personal growth and community impact. Employees enjoy various unique benefits, such as free meals during shifts and discounted meals on days off, cool branded merchandise, and a referral program that rewards teamwork and friendship. Fresh Kitchen values individuality and fosters an inclusive workplace where diverse perspectives are celebrated and employees can genuinely be themselves.

Given the commitment to quality and hospitality, Fresh Kitchen seeks individuals who are energetic, friendly, and passionate about food and people. Prospective candidates must be at least 16 years old, possess reliable transportation, and display a willingness to learn and adapt in a fast-paced environment. The job requires physical stamina, including the ability to lift 20 pounds regularly and perform tasks involving reaching, squatting, and bending. Although ServSafe Food Handler certification is preferred, Fresh Kitchen offers support to employees who need to obtain this credential. Embracing diversity, equity, inclusion, and belonging is integral to the company’s culture, creating a joyful atmosphere where excellence and opportunity thrive side by side.

Working at Fresh Kitchen means joining a community that values healthy lifestyles, teamwork, and making a positive difference through fresh food experiences. Whether you’re seeking a fun place to work, an opportunity to grow your skills, or a chance to contribute to a beloved local brand, the role of Line Server offers a fulfilling and rewarding career path within a company that truly cares about its people and communities.

Job Requirements

  • at least 16 years old
  • passion for food and people
  • energetic attitude and personality
  • willingness to take direction
  • ability to work independently and in a team
  • able to lift 20 pounds regularly
  • able to reach, squat, and bend
  • able to work up to 6 hours in a fast-paced environment
  • willingness to learn and develop
  • reliable transportation
  • ability to work with a variety of food ingredients
  • ServSafe Food Handler Certification (help provided if needed)

Job Qualifications

  • must be at least 16 years old
  • passion for food and people
  • energetic attitude and personality
  • ability to work independently and with a team
  • knowledge of ServSafe Food Handler certification preferred
  • ability to lift at least 20 pounds
  • able to work in a fast-paced setting
  • reliable transportation
  • willingness to learn and develop
  • ability to work around various food ingredients

Job Duties

  • help guests build bowls
  • offer a fun, fast, and friendly guest experience
  • maintain professionalism and high hospitality standards
  • inform guests of new menu items and food ethos
  • demonstrate thorough understanding of all menu offerings
  • build bowls with accurate portioning
  • ensure cleanliness and safety standards
  • keep the restaurant line and restaurant clean
  • perform opening, closing, and mid-shift responsibilities

Job Criteria

Experience

Entry Level (1-2 years)


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