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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $21.00
Work Schedule
Flexible
Benefits
growth opportunities
Free Food
cool swag
Inclusive culture
Referral program
Holiday closure
Celebration of individuality
Job Description
Fresh Kitchen is a vibrant and innovative fast-casual restaurant committed to redefining healthy eating by crafting chef-inspired bowls made from fresh, wholesome ingredients. The company prides itself on a menu that is 100 percent gluten-free, featuring fresh greens, perfectly seasoned rices, hand-cut roasted vegetables, and grilled meats that are hormone and antibiotic free. All dishes are prepared from scratch to order using 100 percent olive oil, emphasizing quality and health in every bite. Beyond serving delicious meals, Fresh Kitchen fosters a mission of sharing love and building strong connections within local communities. This dedication to wholesome food and community empowerment... Show More
Job Requirements
- at least 16 years old
- passion for food and people
- energetic attitude and personality
- willingness to take direction
- ability to work independently and in a team
- able to lift 20 pounds regularly
- able to reach, squat, and bend
- able to work up to 6 hours in a fast-paced environment
- willingness to learn and develop
- reliable transportation
- ability to work with a variety of food ingredients
- ServSafe Food Handler Certification (help provided if needed)
Job Qualifications
- must be at least 16 years old
- passion for food and people
- energetic attitude and personality
- ability to work independently and with a team
- knowledge of ServSafe Food Handler certification preferred
- ability to lift at least 20 pounds
- able to work in a fast-paced setting
- reliable transportation
- willingness to learn and develop
- ability to work around various food ingredients
Job Duties
- help guests build bowls
- offer a fun, fast, and friendly guest experience
- maintain professionalism and high hospitality standards
- inform guests of new menu items and food ethos
- demonstrate thorough understanding of all menu offerings
- build bowls with accurate portioning
- ensure cleanliness and safety standards
- keep the restaurant line and restaurant clean
- perform opening, closing, and mid-shift responsibilities
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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