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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $21.00
Work Schedule
Rotating Shifts
Benefits
growth opportunities
Free Food
Discounted meals
Employee Referral Program
holiday closures
Inclusive culture
Cool branded swag
Job Description
Fresh Kitchen is a dynamic and rapidly growing fast-casual restaurant brand dedicated to redefining the healthy eating experience. Founded on the mission to "share love" with local communities, Fresh Kitchen invites guests to build their own chef-inspired bowls made from scratch and fresh to order. The menu includes fresh greens, perfectly seasoned rices, hand-cut roasted vegetables, and hormone- and antibiotic-free grilled meats. All dishes are cooked exclusively with 100% olive oil, and the entire menu is 100% gluten-free, appealing to health-conscious consumers who value quality, transparency, and delicious taste.
As a company, Fresh Kitchen is committed to creating ... Show More
As a company, Fresh Kitchen is committed to creating ... Show More
Job Requirements
- 16 years of age or older
- Passion for food and people
- Energetic attitude and personality
- Ability to take direction and work independently and collaboratively
- Ability to lift at least 20 pounds regularly and perform physical tasks such as reaching, squatting, and bending
- Capability to work in a fast-paced setting for up to six hours per shift
- Willingness to learn and develop new skills
- Reliable transportation to and from work
- Comfortable working around various food ingredients
- ServSafe Food Handler Certification (or willingness to obtain it)
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is a plus
- Excellent customer service and communication skills
- Ability to work effectively in a fast-paced team environment
- Knowledge of food safety standards
- Passion for health-conscious food and community engagement
Job Duties
- Greet guests warmly and assist them in building custom chef-inspired bowls
- Inform guests about new menu items, making suggestions and highlighting the food ethos
- Demonstrate thorough knowledge of menu offerings and answer guest questions confidently
- Prepare bowls with accurate portioning and attention to presentation
- Maintain cleanliness and organization of the service line and restaurant area
- Adhere to food safety and cleanliness standards consistently
- Perform opening, closing, and mid-shift duties as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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