You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $21.00
Work Schedule
Flexible
Day Shifts
Benefits
growth
Free Food
cool swag
Culture
Referral program
holiday closures
Individuality celebration
Job Description
Fresh Kitchen is a dynamic and innovative fast-casual restaurant brand dedicated to re-imagining healthy eating and sharing love with local communities. As an established leader in fresh, chef-inspired bowls, Fresh Kitchen offers guests the opportunity to build their meals "as fast as they can point." The restaurant prides itself on creating food from scratch, using fresh ingredients including vibrant greens, perfectly seasoned rices, hand-cut roasted vegetables, and hormone and antibiotic-free grilled meats. Every dish is crafted with 100% olive oil, and the entire menu is 100% gluten free, making it an excellent choice for health-conscious diners who desire tasty and... Show More
Job Requirements
- At least 16 years of age
- Passion for food and people
- Energetic attitude and personality
- Ability to follow directions and work independently and as part of a team
- Ability to lift at least 20 pounds regularly and reach, squat, and bend
- Ability to work up to 6 hours in a fast-paced environment
- Willingness to learn and develop
- Reliable transportation to and from work
- Able to work around various food ingredients and items
- ServSafe Food Handler Certification or willingness to get certified
Job Qualifications
- Passion for food and people
- Energetic and friendly attitude
- Ability to connect with guests and create a positive experience
- Knowledge of food safety and hygiene practices
- Effective communication skills
- Ability to work independently and in a team
- ServSafe Food Handler Certification or willingness to obtain
Job Duties
- Welcome guests and inform them of new menu items
- Make suggestions and highlight the companys food ethos
- Demonstrate thorough understanding of all menu offerings and answer guest questions
- Help build bowls with accurate portioning
- Ensure food, cleanliness, and safety standards are maintained
- Keep the restaurant service line and dining area clean and fresh
- Perform opening, closing, and mid-shift responsibilities as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: