Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Training and Development
Job Description
Urban Plates is a modern restaurant chain focused on providing healthy, fresh, and flavorful food options in a welcoming and fast-casual environment. Known for its commitment to quality and sustainability, Urban Plates offers a diverse menu made from scratch daily using organic and locally sourced ingredients whenever possible. This company is dedicated to delivering an exceptional dining experience by blending culinary innovation with a commitment to community values and environmental responsibility. With a focus on both dine-in and take-out services, Urban Plates consistently maintains high standards of customer service and operational efficiency across its locations. The employment type for this... Show More
Job Requirements
- High school diploma or equivalent preferred
- at least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills required
- excellent communication skills required
- ability to read, write and communicate verbally in English required
- ability to manage stress and perform in a high-volume environment
- ability to problem solve
- ability to work well under time constraints and prioritize multiple responsibilities and tasks
- ability to operate and maintain kitchen equipment
- ability to consistently maintain a clean and professional appearance and demeanor
- ability to work collaboratively with others
- commitment to core values and team promises
Job Qualifications
- High school diploma or equivalent preferred
- at least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- basic math skills required
- excellent communication skills required
- ability to read, write and communicate verbally in English required
- bilingual Spanish a plus
- excellent guest service and interpersonal skills
- commitment to Urban Plates’ Core Values and the Five Promises of a Great Team Member
- ability to manage stress and perform in a high-volume environment with a smile and willingness to connect with every guest and team member
- ability to problem solve
- ability to work well under time constraints and prioritize multiple responsibilities and tasks
- ability to demonstrate a high level of self-motivation and drive
- ability to uphold and manage standards, procedures, and processes
- ability to operate and maintain kitchen equipment
- ability to work collaboratively with others
- ability to consistently maintain a clean and professional appearance and demeanor
- passionate about training and supporting all team members with validations and training exercises
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- support a culture of safety by upholding safety standards and reporting injuries on time to Medcor
- safely use all kitchen equipment and apply advanced knife skills
- assist the Chef and the Sous Chef in controlling food and labor costs for the restaurant as well as purchasing, receiving, purveyor lists and inventory of all kitchen items
- ensure meal and rest breaks are made available to team members and accurately record the actual time using the time clock
- assist in establishing proper par levels of finished products and ingredients and conduct inventories
- properly label, date, rotate and store all products to ensure proper food handling, maximum shelf life and sanitation compliance
- ensure production and merchandising area is clean, safe, and presentable always
- effectively communicate with management and assist with and respond to guests’ and team members’ needs and inquiries to satisfaction
- utilize the point-of-sale (POS) system to accurately enter guest’s information, take-out orders and complete sales
- bag orders efficiently and neatly, preserving the integrity of the items, ensuring items are of the highest quality and presentation
- set the tone for the shift and assume responsibility for the results of their shift
- secure the building, especially at closing, ensuring the safe is locked, all doors are locked, and the alarm is set
- perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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