Line - Jr. Sous

Urban Plates is a dynamic and fast-growing regional restaurant chain specializing in premium fast-casual and fast-fine dining experiences. Founded in 2011 in Del Mar, California, by two food industry veterans who were frustrated with the compromises required when dining out, Urban Plates has grown to 22 locations throughout California. The company is dedicated to changing the way the world eats by serving craveable food cooked from scratch using sustainably grown and ethically treated quality ingredients. Its commitment to providing wholesome and made-to-order meals at an honest value has fueled its popularity among guests seeking a blend of deliciousness and health consciousness. Urban Plates prides itself on creating a welcoming and inclusive environment for both guests and employees, emphasizing connection, community, and a positive atmosphere. The company fosters growth and development among its team members through comprehensive training, supportive leadership programs, and career advancement opportunities, aiming to create a great workplace where employees can learn, grow, and thrive personally and professionally.

The Jr. Sous position at Urban Plates is an exciting entry-level leadership development role designed for team members aspiring to move into management. Located at the Playa Vista, CA location, this role offers hourly pay ranging from $18.87 to $23.45, with potential additional earnings from tips. The Jr. Sous supports the management team by ensuring excellent food quality and presentation, efficiently managing kitchen operations including receiving food and packaging orders, as well as opening and closing the kitchen. Key responsibilities also include expediting and assembling take-out orders while maintaining the cleanliness, sanitation, and organization of all food-related work areas and equipment. This role provides a hands-on opportunity to engage in a fast-paced kitchen environment, develop leadership skills, and contribute to delivering an exceptional guest experience.

Urban Plates offers a comprehensive benefits package that includes a new health and wellness plan available to all team members for $12 per month, which covers counseling services, telehealth, dental discounts, hearing care, fitness memberships, contact lenses, and diabetic supplies. Additional benefits include paid training and cross-training, flexible scheduling, significant meal discounts, paid sick time, a robust health medical plan with HMO and PPO options, dental and vision insurance, life insurance including supplemental and AD&D coverage, long-term disability, an employee assistance program, accident and hospital indemnity insurance, flexible spending accounts, pet insurance, and a 401k retirement plan for eligible employees. The role also offers unique perks such as earning tips on every hour worked, the potential to earn additional compensation through a team member recognition program, access to an emergency grant program called UPLift, and career development programs aiming for advancement within the company.

Urban Plates is more than just a restaurant—it’s a community-focused company dedicated to offering a modern and aspirational dining experience. The atmosphere is vibrant yet comfortable, combining the energy of an open kitchen with a neighborhood restaurant’s cozy appeal. Through meaningful team member engagement and a strong focus on values such as respect, belonging, and clarity, Urban Plates seeks to build an empowered and trusted workforce driven by passion and excellence. The Jr. Sous role is integral to maintaining these standards and helping the restaurant uphold its promise of great food and exceptional service. Joining Urban Plates means joining a company that cares deeply about its people, its community, and its mission to provide delicious, wholesome meals while fostering employee growth and success.