Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Urban Plates is a contemporary restaurant founded with a mission to provide delicious, wholesome food that guests can feel good about. Known for its farm-to-table philosophy, Urban Plates emphasizes fresh, high-quality ingredients sourced from local farms and sustainable suppliers. The restaurant prides itself on delivering an exceptional dining experience in a casual, fast-casual environment where guests can enjoy a variety of made-from-scratch meals including salads, sandwiches, plates, and seasonal sides. Urban Plates is committed to environmental stewardship, community engagement, and promoting health-conscious dining. The company fosters a collaborative and supportive work culture focused on employee development and guest satisfaction.
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Job Requirements
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills
- Ability to read, write and communicate verbally in English
- Ability to manage stress and perform in a high-volume environment
- Ability to problem solve
- Ability to work well under time constraints
- Ability to demonstrate self-motivation and drive
- Ability to operate kitchen equipment
- Commitment to Core Values
- Ability to maintain a professional appearance and demeanor
Job Qualifications
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills
- Ability to read, write and communicate verbally in English
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to Urban Plates’ Core Values and the Five Promises of a Great Team Member
- Ability to manage stress and perform in a high-volume environment
- Ability to problem solve
- Ability to work well under time constraints and prioritize multiple responsibilities
- Ability to demonstrate high self-motivation and drive
- Ability to uphold and manage standards, procedures and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Ability to maintain a clean and professional appearance
- Passionate about training and supporting team members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time
- Assist the Chef and the Sous Chef in controlling food and labor costs as well as purchasing, receiving, purveyor lists and inventory
- Ensure meal and rest breaks are made available and accurately recorded
- Assist in establishing par levels of products and conduct inventories
- Properly label, date, rotate and store all products to ensure food handling and sanitation compliance
- Ensure production and merchandising areas are clean, safe and presentable
- Effectively communicate with management and guests, address issues promptly
- Utilize POS system to accurately enter guest information and complete sales
- Bag orders efficiently preserving item integrity and presentation
- Set the tone for the shift and assume responsibility for shift results
- Secure the building at closing ensuring doors and alarm are properly locked
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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