Line Cooks - La Jolla Beach & Tennis Club

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $22.50 - $25.50

Benefits

free daily meal and salad bar

Medical insurance

Dental Insurance

Vision Insurance

401k plan

Paid vacation

Paid sick leave

paid holiday time

Dining discounts for employees and guests

Property retail shop and hotel discounts

Referral Bonus

Job Description

La Jolla BeachTennis Club, Inc. is a renowned oceanfront establishment located in the picturesque community of La Jolla. Known for its landmark hotels and restaurants, this company has established itself as a beloved institution that values family, community, and exceptional service. With a dedication to providing a memorable experience to guests, La Jolla BeachTennis Club fosters a welcoming, diverse, and supportive environment for both visitors and employees. Their properties offer a blend of scenic beauty and high-quality amenities that uniquely position them as a prime destination for leisure and recreation in Southern California.

As part of their commitment to e... Show More

Job Requirements

Must be able to work weekends and holidays
ability to consistently provide professional, attentive, and friendly service
physical ability to stand, walk, use hands to finger, handle or feel objects, tools or controls
ability to lift and/or move up to 50 pounds occasionally
adherence to proper hygiene and sanitation standards
flexibility to work varying shifts from 6am to 10:30pm
willingness to attend kitchen meetings and engage with team members
capability to work safely under conditions of heat, humidity, cold, and wet environment
compliance with all company safety policies and procedures

Job Qualifications

One-year certificate from college or technical school or three to six months related experience and/or training or equivalent combination of education and experience
ability to read and interpret documents such as safety rules, recipes, operating and maintenance instructions, and procedure manuals
ability to write routine reports and correspondence
ability to speak effectively in English to customers, management, and employees of organization
ability to add, subtract, multiply and divide
ability to calculate figures and amounts such as discounts, proportions, percentages and volume
ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
ability to obtain and maintain a current Food Handlers Card

Job Duties

Prepares food in quantities according to menu and number of persons to be served in a timely manner
prepares a large variety of finished products such as salsas, chutneys, infused oils
maintains work area and cooking equipment in proper and sanitary order
prepares and plates food to order in accordance with approved recipes
covers, dates, labels, and stores food items and ingredients during the scheduled shift
supplies plated starches, vegetables and miscellaneous accompaniments to hotline and receives plates from hotline for finishing with sauces and garnishes
prepares and presents menu items following recipes and designated presentation to include starches, multiple garnishes and soups
properly seasons all food items
communicates with expeditor to ensure smooth transition of finished plates to front of house
always tastes prepared items prior to serving
uses advanced knife skills to produce brunois, macedoine cuts
responsible for complete setup of mise en place for all menu and related special items ten minutes prior to service
adheres to proper rotation and sanitation standards at all times
assures overall freshness, quality, and cooking temperature of finished products
properly closes and turns over work area at the end of shift assuring proper storage and minimal waste
attends regularly scheduled kitchen meetings
other duties may be assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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