Line Cooks - $22.50 - $ 25.50 - La Jolla Beach & Tennis Club

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $26.00

Work Schedule

Rotating Shifts

Weekend Shifts

Benefits

FREE daily meal

Salad bar

Medical insurance

Dental Insurance

Vision Insurance

401k

Paid vacation

Paid sick leave

Paid Holiday Leave

Dining Discounts

retail shop discounts

hotel discounts

Referral Bonus

Job Description

The La Jolla Beach & Tennis Club is an esteemed oceanfront resort and dining establishment located in the picturesque coastal community of La Jolla, California. Known for its landmark hotels and exceptional restaurants, the Club has become a cherished institution within the area, deeply rooted in family values and community engagement. As a premier destination for both locals and visitors, the La Jolla Beach & Tennis Club offers a harmonious blend of luxury, comfort, and exceptional service, allowing guests to enjoy breathtaking ocean views while experiencing world-class amenities. With a focus on fostering a welcoming and supportive workplace environment, the... Show More

Job Requirements

must be able to work weekends and holidays
shift may vary from 6am-230pm or 2pm to 1030pm
consistently provide professional, attentive, and genuinely friendly service
promote and follow LJBTC, Inc's Signature Service standards and requirements
reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
must be able to perform each essential duty satisfactorily
employees are required to perform all tasks as safely as possible and adhere to applicable safety procedures

Job Qualifications

one-year certificate from college or technical school
or three to six months related experience and or training
or equivalent combination of education and experience
ability to read and interpret documents such as safety rules, recipes, operating and maintenance instructions, and procedure manuals
ability to write routine reports and correspondence
ability to speak effectively in English to customers, management, and employees of organization
ability to add, subtract, multiply and divide
ability to calculate figures and amounts such as discounts, proportions, percentages and volume
ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
ability to deal with problems involving several concrete variables in standardized situations
must be able to obtain and maintain a current food handlers card

Job Duties

prepares food in quantities according to menu and number of persons to be served in a timely manner
prepares a large variety of finished products such as salsas, chutneys, infused oils
maintains work area and cooking equipment in proper and sanitary order
prepares and plates food to order in accordance with approved recipes
covers, dates, labels, and stores food items and ingredients during the scheduled shift
supplies plated starches, vegetables and miscellaneous accompaniments to hotline and receives plates from hotline for finishing with sauces and garnishes
prepares and presents menu items following recipes and designated presentation to include starches, multiple garnishes and soups
properly seasons all food items
communicates with expeditor to ensure smooth transition of finished plates to front of house
always tastes prepared items prior to serving
uses advanced knife skills to produce brunois, macedoine cuts
responsible for complete setup of mise en place for all menu and related special items ten minutes prior to service
adheres to proper rotation and sanitation standards at all times
assures overall freshness, quality, and cooking temperature of finished products
properly closes and turns over work area at the end of shift assuring proper storage and minimal waste
attends regularly scheduled kitchen meetings
other duties may be assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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