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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.00 - $30.00
Work Schedule
Weekend Shifts
Benefits
sick leave
Medical insurance
Commuter Benefits
free shift meal
Maternity/Paternity Leave
Discounted meals
Job Description
Our client is a renowned restaurant group dedicated to delivering exceptional culinary experiences and hospitality. This established and reputable company prides itself on maintaining high standards of food quality, guest satisfaction, and operational excellence. With multiple corporate-owned locations, the company fosters a collaborative work environment and emphasizes ongoing training and compliance with industry regulations. The firm values diversity, inclusivity, and the professional growth of its employees, ensuring a dynamic and supportive atmosphere for all team members.
We are currently seeking a skilled BOH Line Cook/Prep Cook to join our culinary team. This position reports to the Manager on Duty, Culi... Show More
We are currently seeking a skilled BOH Line Cook/Prep Cook to join our culinary team. This position reports to the Manager on Duty, Culi... Show More
Job Requirements
- At least three years experience cooking in a restaurant kitchen preferred
- Food Safety/Food Handler certification required
- Knowledge of OSHA and EEOC regulations
- Ability to successfully perform all job duties of Line Cook/Prep Cook role
- Strong oral and written communication skills
- Basic math skills
- Ability to work weekends, holidays, and evenings
- Ability to multitask in accordance with business demands
Job Qualifications
- At least three years experience cooking in a restaurant kitchen preferred
- Demonstrated success in culinary excellence and food service hospitality
- Knowledge of OSHA and EEOC regulations and food safety procedures
- Preferred skills using Point of Sale (POS) systems
- Food Safety/Food Handler certification required
- Strong organizational and communication skills
- Ability to problem-solve and handle high stress situations
- Basic math skills
- Ability to multitask and work weekends, holidays, and evenings
- Proficiency in English both oral and written
Job Duties
- Prepare and cook menu items according to recipe guidelines
- Maintain cleanliness and organization of kitchen workstations
- Monitor inventory and assist with food prep guidelines
- Collaborate with management to uphold food safety and quality standards
- Assist in special event food preparation and service
- Follow company policies, practices, and procedures consistently
- Communicate effectively with team members, guests, and management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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