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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Uniform allowance
meal benefits
Job Description
Legal Sea Foods is a renowned American restaurant chain specializing in fresh seafood and distinctive dining experiences. Founded in 1950, the company has established a reputation for quality, sustainability, and customer satisfaction through decades of growth. With a commitment to providing superior food and service, Legal Sea Foods attracts guests who appreciate fresh ingredients, expert preparation, and a warm yet sophisticated atmosphere. Their locations across multiple states create opportunities for team members to thrive in a dynamic and professional culinary environment. The company embraces diversity, continuous improvement, and a team-centric culture, making it a sought-after employer in the hospitality industry.Show More
Job Requirements
- Must be able to take direction and delegate well
- Promotes a team atmosphere and works well on a team
- Effective written and verbal communication skills
- Demonstrated good judgment
- Ability to work in a fast-paced and fluid environment
- Committed to continuous improvement
- Exhibits good manners, proper personal hygiene, positive attitude and promptness
- Must be able to perform under pressure in a high volume restaurant setting
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment
- Strong knowledge of food preparation and cooking techniques
- Ability to communicate effectively both verbally and in writing
- Good judgment and ability to work under pressure
- Ability to collaborate with team members
- Commitment to maintaining high sanitation and safety standards
Job Duties
- Prepare and cook food items according to company quality and service standards
- Coordinate orders to ensure timely and accurate cooking
- Demonstrate strong knowledge of menu items and ingredients
- Maintain appropriate food temperatures for all menu items
- Follow company safety and sanitation standards
- Take direction and delegate tasks effectively
- Promote a team atmosphere and work well within the team
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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