Line Cooks & Sous Chefs | $18–$27/hr | Boston, MA

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.00 - $27.00
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Work Schedule

Flexible
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Benefits

weekly pay
flexible scheduling
Work in a variety of kitchens
Ongoing support from the local Snapchef team
competitive hourly wage

Job Description

Snapchef is a renowned culinary staffing company dedicated to connecting professional cooks and chefs with some of the most prestigious kitchens across Boston, MA, and its neighboring regions. Known for its commitment to fostering culinary talent and providing flexible employment opportunities, Snapchef bridges the gap between skilled kitchen professionals and diverse culinary workplaces including hospitals, hotels, universities, catering companies, and more. Operating as a pivotal resource in the hospitality industry, Snapchef prides itself on supporting culinary professionals in their career growth while ensuring they receive competitive pay and work schedules that suit their lifestyle. The company’s expansive network and dedication to personalized support make it an excellent platform for both emerging talents and experienced culinary experts looking to advance their careers. Whether you are seeking full-time or part-time employment, Snapchef’s flexible staffing solutions are designed to accommodate varied availability and preferences.

The current opportunity is for Line Cooks and Sous Chefs eager to work in top-tier kitchens throughout Boston and surrounding areas. This role offers a unique chance to engage with multiple culinary environments and refine your skills across diverse culinary stations. Employees can select shifts that align with their personal schedules, allowing for a balanced work-life integration. The position pays competitively from $18 to $27 per hour based on experience and role, with the added advantage of weekly pay. Ideal candidates are passionate about food preparation and maintaining high standards of food safety and sanitation. Line Cooks are responsible for preparing quality menu items, maintaining their stations, and collaborating effectively within a professional kitchen team. For those interested in leadership, Sous Chef roles provide opportunities to assist with kitchen operations and staff management, supporting the culinary team’s efficiency and excellence.

Working with Snapchef means access to ongoing support from a dedicated local team committed to your success and professional development. This role is perfect for culinary professionals who value a dynamic work environment, flexible assignments, and the chance to grow their careers while earning a competitive wage. Candidates must possess strong kitchen experience, reliable transportation, and a solid understanding of food safety standards, with ServSafe certification being preferred. Join Snapchef today to take the next step in your culinary career, working in some of the finest kitchens and enjoying benefits that support your professional and personal needs.

Job Requirements

  • Strong kitchen experience
  • Reliable transportation to travel to job sites
  • Strong leadership and communication skills
  • Food safety knowledge (ServSafe preferred)

Job Qualifications

  • Strong kitchen experience
  • Strong leadership and communication skills
  • Food safety knowledge (ServSafe preferred)
  • Ability to work in fast-paced environments
  • Experience in diverse culinary settings

Job Duties

  • Prepare and cook quality menu items across various stations
  • Set up, stock, and maintain your workstation
  • Follow recipes, food safety, and sanitation standards
  • Work efficiently as part of a professional kitchen team
  • Assist with kitchen operations and staff leadership (Sous Chef opportunities)

Job Criteria

Experience

Mid Level (3-7 years)


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