Line Cooks & Prep Cooks

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Weekend Shifts
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Benefits

Fast-paced work environment
Creative team culture
Employee Discounts
Career growth opportunities
Work with diverse team
Beautiful Oakland Estuary view
supportive management

Job Description

Brotzeit Lokal is a vibrant and dynamic restaurant known for its exceptional beer, fantastic food, and stunning views of the Oakland Estuary. As a bustling dining destination, it attracts a diverse clientele seeking a memorable culinary experience combined with a lively atmosphere. The establishment prides itself on valuing the diversity and unique contribution of every team member, recognizing that its staff form the backbone of its success. At Brotzeit Lokal, employees are expected to bring responsibility, creativity, and energy to their roles, contributing to a positive and productive work environment. The restaurant fosters a culture of collaboration and excellence, ensuring that each staff member plays a vital role in delivering outstanding service and maintaining operational efficiency.

The role of Line Cook & Prep Cook at Brotzeit Lokal is an exciting opportunity for individuals passionate about culinary arts and eager to work in a fast-paced, high-energy restaurant setting. The restaurant is seeking both full-time and part-time team players with experience on the grill, brunch, prep stations, and a keen understanding of safe and efficient kitchen operations. Effective communication skills in English or Spanish are required to ensure smooth coordination within the kitchen team and with front-of-house staff. The ability to work various shifts, including weekends, evenings, and holidays, is essential to meet the demands of this busy establishment. Employees must also be physically capable of standing and walking continuously throughout their shifts, as well as performing tasks that involve bending, stooping, grasping, reaching, kneeling, and lifting up to 40 pounds frequently.

In addition to technical skills and physical stamina, candidates must have or be able to obtain a California Food Handler's Card, complying with food safety regulations. Brotzeit Lokal not only offers the chance to be part of a reputable and thriving restaurant but also provides a supportive work environment where employees can grow their culinary careers and enjoy the camaraderie of a dedicated team. This position is an excellent fit for those who thrive in a high-volume kitchen environment and want to contribute to an establishment that values hard work, diversity, and creativity. All applicants must be authorized to work in the United States and show proof of such authorization upon hiring.

Joining Brotzeit Lokal means becoming part of a community proud of its reputation for great food, exceptional service, and an unparalleled dining experience overlooking the Oakland Estuary. Prospective employees are encouraged to embrace the diversity within the team and bring their unique skills and enthusiasm to help sustain and elevate the restaurant's standards. If you are passionate about cooking, eager to learn, and ready to engage with a busy, customer-focused environment, Brotzeit Lokal offers a rewarding career path in the culinary industry.

Job Requirements

  • Must be able to work weekends, evenings and holidays as required
  • Must be physically capable of standing and walking continuously during shift
  • Must be able to bend, stoop, grasp, reach and kneel frequently
  • Must be able to lift and carry up to 40 lbs frequently
  • Must have or be able to obtain California Food Handler’s Card
  • Must show proof of authorization to work in the US
  • Must communicate in English or Spanish effectively

Job Qualifications

  • Experience as line cook or prep cook in busy kitchen
  • Knowledge of kitchen safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Effective communication skills in English or Spanish
  • Team player with organizational skills
  • Flexibility to work various shifts including weekends and holidays
  • Possession or ability to obtain California Food Handler's Card

Job Duties

  • Prepare food items on grill and prep stations following safety and hygiene standards
  • Coordinate with kitchen and front-of-house staff to ensure efficient service
  • Maintain cleanliness and organization of the kitchen area
  • Follow recipes and portion controls to ensure quality and consistency
  • Assist with inventory management and stock rotation
  • Communicate effectively in English or Spanish during shifts
  • Adhere to all health and safety regulations including proper food handling

Job Criteria

Experience

Mid Level (3-7 years)


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