Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
flexible scheduling
weekly pay
meal discounts
career advancement

Job Description

Creole Cuisine Restaurant Concepts is a celebrated group of restaurants dedicated to bringing the bold, authentic flavors of New Orleans to diners across a diverse range of dining establishments. Known for its commitment to quality and tradition, this company specializes in delivering rich Creole cuisine that respects the historical and cultural roots of the region. With over 30 locations, Creole Cuisine Restaurant Concepts has established itself as a culinary leader in the hospitality industry, providing an inviting atmosphere where both guests and employees can enjoy the vibrant spirit of New Orleans. Their dedication to quality food, exceptional service, and authentic... Show More

Job Requirements

  • no education requirements
  • previous line cook experience
  • strong knife skills
  • ability to work flexible hours including nights, weekends, and holidays
  • team player mindset
  • willingness to learn and adapt

Job Qualifications

  • previous line cook experience
  • strong knife skills and cooking technique
  • team-oriented attitude and strong work ethic
  • flexible schedule with availability for nights, weekends, and holidays
  • culinary school training a plus but not required

Job Duties

  • prepare ingredients and cook menu items according to recipes and standards
  • maintain a clean and organized workstation
  • work collaboratively with kitchen staff to ensure timely and efficient food production
  • adhere to food safety and sanitation guidelines
  • manage inventory and stock supplies as needed
  • assist in training new kitchen staff
  • ensure consistency and quality of dishes served

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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