Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Regular raises
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with company matching
Paid Time Off
meal plan
Drink plan
free movies
Free ski/snowboard lift passes
discounted gym membership
Employee parties
Merchandise discounts

Job Description

Bear Tooth Theaterpub is a well-known and beloved establishment located in Anchorage, Alaska, recognized for its unique combination of craft beer brewery, pizza joint, and movie theater experience. Established with the vision of marrying exceptional food and beverages with entertainment, the Bear Tooth Theaterpub has grown into a community hub where locals and visitors gather for great-tasting food, a wide variety of house-brewed beers, and a distinct movie-viewing atmosphere. The company prides itself on quality, creativity, and an inclusive environment that encourages both guests and employees to enjoy themselves in a welcoming setting. The Bear Tooth Company operates multiple venues including a brewery and pub, restaurant, and events space, making it a dynamic workplace for those passionate about hospitality, food service, and entertainment. Their commitment to staff development and customer satisfaction has earned them a respected place in Anchorage’s dining and entertainment scene.

The role of Line Cook at Bear Tooth Theaterpub offers a rewarding opportunity to be part of a skilled and enthusiastic kitchen team that provides high-quality meals following established recipes and accommodating customer preferences. This position caters to both skilled culinary professionals and entry-level individuals eager to learn in a fast-paced, creative kitchen environment. The Line Cook is responsible for preparing, cooking, and presenting delicious food items in accordance with the company’s standards, ensuring not only quality but also safety and sanitation in every aspect of the food preparation process. The job involves working closely with front-of-house and back-of-house teams to deliver an exceptional dining experience to guests, demonstrating teamwork, communication, and a dedication to maintaining a clean and efficient kitchen space.

The Bear Tooth Theaterpub values individuals who take pride in their work, have good manual dexterity, and possess a strong ability to multitask and manage time effectively amidst the demands of a busy restaurant environment. The position requires adherence to strict safety, sanitation, and company policies to guarantee food safety and a pleasant workplace. This is a teaching kitchen environment, which means that even candidates without extensive experience but with a positive attitude are encouraged to apply. The variety of schedules available and a supportive work culture make this an excellent chance to develop culinary skills while contributing to a community-oriented business. Benefits include competitive pay, regular raises, and various perks that reflect the company’s appreciation for its employees, including profit sharing, comprehensive insurance options, and unique local discounts. Joining Bear Tooth Theaterpub as a Line Cook means being part of a team that values quality, creativity, and mutual respect in a fast-paced yet fun environment.

Job Requirements

  • Must be 16 years of age or older with a Municipality of Anchorage Food Worker Card or willing to obtain one
  • Experience is preferred
  • Stand for the duration of the shift with minimal breaks
  • Work in noisy, fast-paced environments with distracting conditions
  • Lift and carry 30+ lbs
  • Work in hot and humid environments
  • Have good manual dexterity, coordination, and stamina
  • Self-motivation and the ability to manage time and accomplish tasks with accuracy and efficiency
  • Multitask and retain multiple called ticket items
  • Basic knowledge of kitchen terminology and knife skills

Job Qualifications

  • Must be 16 years of age or older with a Municipality of Anchorage Food Worker Card or willing to obtain one
  • Experience is preferred, however, this is a teaching kitchen and a positive attitude is valued in place of experience

Job Duties

  • Adhere to all safety, sanitation, and policy procedures
  • Extensive knowledge of menu items and ingredients
  • Read printed tickets carefully with attention to detail
  • Accurately produce orders following recipe guidelines and ticket specifications
  • Monitor temperature and cooking times while taking personal pride in every item delivered for service
  • Operate kitchen equipment safely
  • Proper handling and rotation of food according to food service codes
  • Promptly report equipment and food quality issues to a manager
  • Communicate clearly and professionally with all staff in the restaurant
  • Complete all opening, closing, and side duties
  • Assist with dishwashing and other cleaning tasks as needed
  • Work as a team with your fellow co-workers and treat each other with kindness and respect

Job Criteria

Experience

Entry Level (1-2 years)


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