Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $20.25
Work Schedule
Flexible
Benefits
Regular raises
profit share bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401K with free company matching
Paid Time Off
Meal and drink plan
Free movies at the Bear Tooth Theatrepub
Free Alyeska ski/snowboard lift passes
Discounted Alaska Rock Gym Membership
Employee parties
Merchandise discounts
Job Description
Bear Tooth Theatrepub is a unique restaurant and entertainment venue located in Anchorage, Alaska, known for combining craft beer, great food, and an exciting movie-going experience. This establishment has become a beloved hotspot that offers an innovative blend of dining and entertainment, providing guests with a dynamic atmosphere to enjoy fresh, delicious meals alongside curated film screenings. The venue is distinguished by its dedication to quality and community, putting a strong emphasis on both the culinary arts and guest satisfaction. As a restaurant, Bear Tooth Theatrepub prides itself on fresh, made-to-order menu items, an impressive selection of beers, and a friendly, engaging staff. This combination creates an inviting experience for diners and movie lovers alike.
The Line Cook position at Bear Tooth Theatrepub offers an exceptional opportunity for both skilled cooks and those new to the culinary field. This role focuses on preparing and creating high-quality meals that strictly follow the restaurant's detailed recipes while also accommodating the unique preferences of each customer. Line cooks play a crucial role in ensuring seamless kitchen operations by closely collaborating with front-of-house and back-of-house teams. This teamwork is essential in delivering an outstanding dining experience to every guest who enters the venue.
A successful Line Cook at Bear Tooth Theatrepub takes pride in maintaining impeccable kitchen hygiene, adhering to dress code policies, and following rigorous food safety standards to create a clean and safe working environment. The position demands a keen eye for detail, ensuring that every plate leaving the kitchen meets the high standards of the restaurant. This role is well suited for those who thrive under fast-paced, dynamic working conditions and are passionate about culinary arts. The role includes responsibilities like correctly reading and executing ticket orders, monitoring cooking times and temperatures, and properly handling kitchen equipment.
At Bear Tooth Theatrepub, the Line Cook role is more than just cooking; it’s about being part of an enthusiastic team that values respect, kindness, and professional communication. The restaurant supports its staff by offering a host of benefits, including regular raises, profit-sharing bonuses, comprehensive insurance coverage, and unique perks such as free movie tickets and ski lift passes. Whether you are starting your career in the kitchen or bringing years of experience, Bear Tooth welcomes candidates with a positive attitude and dedication to quality food preparation. This is a full-time or part-time position with flexible scheduling options designed to suit diverse availability. Join Bear Tooth Theatrepub and be part of a team that celebrates great food, community spirit, and exceptional service.
The Line Cook position at Bear Tooth Theatrepub offers an exceptional opportunity for both skilled cooks and those new to the culinary field. This role focuses on preparing and creating high-quality meals that strictly follow the restaurant's detailed recipes while also accommodating the unique preferences of each customer. Line cooks play a crucial role in ensuring seamless kitchen operations by closely collaborating with front-of-house and back-of-house teams. This teamwork is essential in delivering an outstanding dining experience to every guest who enters the venue.
A successful Line Cook at Bear Tooth Theatrepub takes pride in maintaining impeccable kitchen hygiene, adhering to dress code policies, and following rigorous food safety standards to create a clean and safe working environment. The position demands a keen eye for detail, ensuring that every plate leaving the kitchen meets the high standards of the restaurant. This role is well suited for those who thrive under fast-paced, dynamic working conditions and are passionate about culinary arts. The role includes responsibilities like correctly reading and executing ticket orders, monitoring cooking times and temperatures, and properly handling kitchen equipment.
At Bear Tooth Theatrepub, the Line Cook role is more than just cooking; it’s about being part of an enthusiastic team that values respect, kindness, and professional communication. The restaurant supports its staff by offering a host of benefits, including regular raises, profit-sharing bonuses, comprehensive insurance coverage, and unique perks such as free movie tickets and ski lift passes. Whether you are starting your career in the kitchen or bringing years of experience, Bear Tooth welcomes candidates with a positive attitude and dedication to quality food preparation. This is a full-time or part-time position with flexible scheduling options designed to suit diverse availability. Join Bear Tooth Theatrepub and be part of a team that celebrates great food, community spirit, and exceptional service.
Job Requirements
- be 16 years of age or older
- hold or be willing to obtain a Municipality of Anchorage Food Worker Card
- stand for the duration of the shift with minimal breaks
- work in noisy, fast-paced environments with distracting conditions
- lift and carry 30+ lbs
- work in hot and humid environments
- have good manual dexterity, coordination, and stamina
- demonstrate self-motivation and ability to manage time and accomplish tasks with accuracy and efficiency
- multitask and retain multiple called ticket items
- basic knowledge of kitchen terminology and knife skills
Job Qualifications
- must be 16 years of age or older
- possess a Municipality of Anchorage Food Worker Card or be willing to obtain one
- have a positive attitude and willingness to learn
- basic knowledge of kitchen terminology and knife skills
- ability to work well in a team environment
Job Duties
- adhere to all safety, sanitation, and policy procedures
- extensive knowledge of menu items and ingredients
- read printed tickets carefully with attention to detail
- accurately produce orders following recipe guidelines and ticket specifications
- monitor temperature and cooking times while taking personal pride in every item delivered for service
- operate kitchen equipment safely
- proper handling and rotation of food according to food service codes
- promptly report equipment and food quality issues to a manager
- communicate clearly and professionally with all staff in the restaurant
- complete all opening, closing, and side duties
- assist with dishwashing and other cleaning tasks as needed
- work as a team with your fellow co-workers and treat each other with kindness and respect
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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