Line Cooks

Santa Monica Seafood Company is a renowned seafood retailer and café located in Santa Monica, California. Recognized for its commitment to providing fresh, high-quality seafood products and exceptional customer service, the company has established itself as a leader in the seafood market and retail sector. Catering to both retail customers and café patrons, Santa Monica Seafood Company prides itself on its dedication to culinary excellence and sustainable seafood practices. The company fosters a vibrant and dynamic work environment that encourages growth, learning, and team collaboration while serving some of the finest seafood cuisine in the region.

Santa Monica Seafood Company is currently seeking a full-time Line Cook to join their Santa Monica Retail Market and Café team. This position is ideal for a self-starter with leadership qualities who thrives in a fast-paced and evolving environment. The Line Cook plays an essential role in the kitchen, working collaboratively with the culinary staff to prepare and present menu items that meet the company’s high standards for quality and taste. The role demands meticulous attention to detail, the ability to multitask, and adaptability to fluctuating shifts, which may include days, nights, and weekends. This position offers competitive compensation and benefits, including medical, dental, vision, life insurance, and a 401K plan with employer match, alongside paid holidays and vacation. Employees also receive discounts at company retail stores and cafés, participate in an employee referral bonus program, and enjoy a supportive work atmosphere.

In this role, the Line Cook will be responsible for setting up workstations with necessary supplies, properly handling, storing, and rotating all seafood and associated products to ensure freshness and safety. Following proper cooking techniques for all dishes is crucial to maintaining food quality and timeliness, contributing to an excellent dining experience for customers. The Line Cook is expected to maintain a positive, respectful attitude while interacting with team members and customers. Being able to work efficiently under pressure while managing multiple tasks is a fundamental aspect of the job. This role demands physical stamina, including the ability to lift up to 50 pounds weekly and remain on their feet for extended periods.

Ideal candidates for this position are individuals who possess a strong understanding of various cooking methods, ingredients, kitchen equipment, and procedures. They should be highly organized, have strong attention to detail, and demonstrate a willingness to adapt to changing work schedules. If you are passionate about seafood, enjoy working as part of a lively and dedicated team, and seek to contribute to creating memorable dining experiences in a well-respected company, the Santa Monica Seafood Company welcomes your application.