Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $16.25
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
Retirement Plan
Employee Discounts
weekly pay
growth opportunities
better quality of life
Job Description
O'Charley's Restaurant + Bar is a well-established, full-service casual dining restaurant chain known for offering good food and good times in a welcoming atmosphere. Founded with a mission to provide exceptional dining experiences, O'Charley's has grown to become a beloved destination for guests seeking classic American cuisine with a modern twist. Across its multiple locations throughout the United States, the company prioritizes creating a positive work culture where employees are treated like friends and professionals. This commitment to a supportive work environment has earned O'Charley's recognition from People Report and Chain Leader magazine, notably for its exceptional team member referral program which fosters a community-oriented atmosphere among staff. O'Charley's values its employees' contributions and offers robust opportunities for career growth and advancement within the company.
The restaurant is currently hiring for the position of Line Cook, available on both full-time and part-time bases. This role is crucial to maintaining the high standards of food quality and customer satisfaction O'Charley's is known for. As a Line Cook, you will work in the kitchen closely with other culinary professionals to prepare ingredients, cook menu items, and ensure timely and accurate delivery of dishes to guests. The position is designed for those with previous experience as a back of house cooking team member, such as a chef, saute cook, or grill cook, particularly in high-volume restaurant environments. O'Charley's prides itself on fostering a work atmosphere that encourages learning, personal development, and teamwork, making it a great choice for those passionate about a culinary career.
Beyond the day-to-day responsibilities, O'Charley's offers an attractive set of benefits aimed at enhancing employees' work-life balance and overall well-being. These include weekly pay schedules, paid time off earned based on company policies, and health insurance eligibility for hourly team members who meet certain working hours criteria. Additionally, team members enjoy a 25% discount on food and non-alcoholic beverages to share with family and friends outside of work hours. The company also supports financial wellness through a 401(k) retirement savings plan available to employees after one year of service and upon reaching age 21. O'Charley's emphasizes a
The restaurant is currently hiring for the position of Line Cook, available on both full-time and part-time bases. This role is crucial to maintaining the high standards of food quality and customer satisfaction O'Charley's is known for. As a Line Cook, you will work in the kitchen closely with other culinary professionals to prepare ingredients, cook menu items, and ensure timely and accurate delivery of dishes to guests. The position is designed for those with previous experience as a back of house cooking team member, such as a chef, saute cook, or grill cook, particularly in high-volume restaurant environments. O'Charley's prides itself on fostering a work atmosphere that encourages learning, personal development, and teamwork, making it a great choice for those passionate about a culinary career.
Beyond the day-to-day responsibilities, O'Charley's offers an attractive set of benefits aimed at enhancing employees' work-life balance and overall well-being. These include weekly pay schedules, paid time off earned based on company policies, and health insurance eligibility for hourly team members who meet certain working hours criteria. Additionally, team members enjoy a 25% discount on food and non-alcoholic beverages to share with family and friends outside of work hours. The company also supports financial wellness through a 401(k) retirement savings plan available to employees after one year of service and upon reaching age 21. O'Charley's emphasizes a
Job Requirements
- high school diploma or equivalent
- prior experience in a high-volume restaurant kitchen
- ability to stand for extended periods
- willingness to work evenings, weekends and holidays
- basic knowledge of cooking techniques
- strong attention to detail
Job Qualifications
- previous line cook or similar kitchen experience
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- good teamwork and communication skills
- flexibility to work various shifts including weekends and holidays
Job Duties
- prepare and cook menu items according to recipes and standards
- ensure proper food safety and sanitation practices are followed
- assist with inventory management and ingredient preparation
- maintain cleanliness and organization of kitchen workstations
- collaborate with kitchen staff to meet food quality and timing expectations
- adhere to company policies and workplace safety guidelines
- support other kitchen duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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