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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) program with company match
Tuition Assistance
discounted room rates
Training and development opportunities
Career advancement opportunities
Job Description
Concord Hospitality is a leading hospitality management company known for delivering exceptional guest experiences across a range of hotels. Based in Raleigh, North Carolina, Concord Hospitality manages distinctive hotels, including the Renaissance Hotel, that are praised for their quality accommodations, warm service, and commitment to excellence. The company emphasizes a culture of 'Associate First,' investing heavily in the training, development, and career advancement of its employees at all levels. This commitment to growth and work-life balance makes Concord Hospitality stand out as an employer in the hospitality industry. They advocate a diverse and inclusive workplace, fostering an environment where all... Show More
Job Requirements
- Minimum of 2 years or more in a kitchen environment is a plus
- Strong knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Excellent organizational and communication skills
- Flexibility to work varied shifts, including weekends and holidays
- Commitment to guest satisfaction and teamwork
Job Qualifications
- Prior culinary or kitchen experience preferred
- Strong knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Excellent organizational and communication skills
- Flexibility to work varied shifts, including weekends and holidays
- Commitment to guest satisfaction and teamwork
- Minimum of 2 years or more in a kitchen environment is a plus
Job Duties
- Prepare food of consistent quality of the Renaissance Hotel brand
- Properly document all food containers and adhere to rotation standards per SOP
- Practice safety standards at all times to maintain a safe work environment
- Report to work in a clean uniform, on time, and ready to serve
- Cook orders with attention to guest requests and special needs in a positive manner
- Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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