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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $20.00
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Work Schedule

Flexible
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Benefits

weekly pay
career advancement
flexible schedule
Paid Time Off
Team member discounts
Healthcare coverage
retirement savings plan

Job Description

Underground Chucks is a vibrant and dynamic neighborhood restaurant located at 2126 Henry Tecklenburg Drive in Charleston, South Carolina. Known for its genuine hospitality, quality bar fare, and a laid-back vibe, this establishment has quickly become a favored spot for locals and visitors looking to enjoy a relaxed yet engaging dining experience. Underground Chucks prides itself on creating a welcoming atmosphere that blends creativity and passion with top-notch service, making it a standout destination within Charleston’s vibrant culinary scene. The restaurant’s commitment to excellence extends not only to its food but also to its team members, cultivating a culture of... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen or cooking experience preferred
  • Ability to work flexible hours including nights and weekends
  • Capacity to work in a fast-paced environment
  • Physical ability to stand for extended periods
  • Good communication skills
  • Pass a background check and participate in E-Verify

Job Qualifications

  • Experience in a high-volume kitchen preferred
  • Knowledge of grill, sauté, prep, or fry cook techniques a plus
  • Strong attention to detail and food safety standards
  • Ability to follow recipes accurately
  • Positive attitude and willingness to learn
  • Good teamwork and communication skills

Job Duties

  • Prepare food items according to recipes and standards
  • Maintain cleanliness and organization of the kitchen
  • Ensure adherence to food safety and sanitation guidelines
  • Assist in food prep, grilling, sautéing, or frying as needed
  • Collaborate with team members to ensure timely service
  • Monitor food inventory and notify management of shortages
  • Support kitchen operations during busy periods

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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