Line Cooks

Pitfire Pizza is a celebrated member of a family of restaurants that includes American Beauty Steakhouse, The Win~Dow, Superba Food + Bread, Superba Snacks + Coffee, and of course, Pitfire Pizza itself. The company is known for its deep commitment to crafting exceptional food experiences centered around artisan pizzas that are hand-stretched and made with the finest, often foraged, fresh ingredients. This close-knit team shares a passion for great food, fine wine, craft beer, art, music, and community engagement. Their approach to food is authentic and heartfelt, blending warmth and graciousness with a persistent dedication to quality and creativity.

As part of this family, Pitfire Pizza seeks talented cooks who are passionate about their craft and dedicated to maintaining the high standards that the brand is celebrated for. The role of the cook at Pitfire is much more than just preparing food; it is about contributing meaningfully to a culinary experience that delights guests and promotes a welcoming and inclusive culture. Cooks take pride in adhering strictly to recipes while managing the demands of a fast-paced kitchen environment. They have the opportunity to work with seasonal menus and creative beverage programs that complement the artisanal nature of the food served.

The employment type this position involves is likely full-time or part-time, as flexibility in scheduling is explicitly highlighted to accommodate outside interests and personal pursuits. Compensation is competitive, offering wages ranging approximately from $20 to $23 per hour, inclusive of tips. Beyond just pay, employees benefit from a comprehensive package including medical, dental, vision, and life insurance options for full-time or full-time equivalent team members, along with a 401(k) retirement plan, professional development opportunities, and a positive, fun work environment.

Working at Pitfire Pizza means being part of a rapidly expanding restaurant group that invests in its team's career advancement and fosters a culture of creativity and high-quality service. The daily experience includes enjoying a free meal with every shift, with plenty of opportunities to grow and thrive in an environment that values seasonality and culinary innovation.