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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $20.00 - $23.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Competitive wages
Tips
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
flexible schedules
Free Meals
Professional Development
career advancement
Company Dining Program

Job Description

Pitfire Pizza is a celebrated member of a family of restaurants that includes American Beauty Steakhouse, The Win~Dow, Superba Food + Bread, Superba Snacks + Coffee, and of course, Pitfire Pizza itself. The company is known for its deep commitment to crafting exceptional food experiences centered around artisan pizzas that are hand-stretched and made with the finest, often foraged, fresh ingredients. This close-knit team shares a passion for great food, fine wine, craft beer, art, music, and community engagement. Their approach to food is authentic and heartfelt, blending warmth and graciousness with a persistent dedication to quality and creativity.
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Job Requirements

  • 1-2 years of experience as a line cook in a scratch kitchen
  • commitment to recipe adherence
  • knowledge of food safety and quality control
  • ability to work nights and weekends
  • capacity to work in a fast-paced environment
  • positive attitude and strong work ethic
  • ability to collaborate effectively with team members

Job Qualifications

  • 1-2 years of experience as a line cook in a scratch kitchen
  • strong commitment to recipe adherence
  • knowledge of food safety practices
  • ability to work in a fast-paced environment
  • dedication to exceptional guest service
  • flexibility to work nights and weekends
  • team-oriented mindset

Job Duties

  • prepare artisanal pizzas using hand-stretched dough
  • adhere to recipes and quality control standards
  • maintain food safety and cleanliness
  • work efficiently in a fast-paced kitchen environment
  • collaborate with team members to deliver exceptional guest service
  • manage flexible schedules including nights and weekends
  • contribute to seasonal menu preparations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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