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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Starting pay $18-21/hour
shift meals
clear path to advancement
team-oriented culture
ongoing training
supportive work environment
Rotating holidays
Job Description
Cheeky's is a vibrant neighborhood seafood restaurant and oyster bar located in the heart of St. Petersburg's Grand Central District. This unique establishment blends the charm of a salty Old Florida fish shack with the sophistication of a classic New England oyster bar, offering a diverse menu full of classic American dishes that cater to a wide variety of palates. Known for its warm and inviting atmosphere, Cheeky's is committed to delivering an exceptional dining experience through outstanding food and attentive service. The restaurant's ambiance is enhanced by its horseshoe bar, a sidewalk patio perfect for people watching (dog-friendly as... Show More
Job Requirements
- Minimum 1-year cooking experience
- Active Food Handlers certificate
- Ability to stand and walk for prolonged periods
- Ability to lift and carry items up to 25 pounds
- Ability to work in a fast-paced environment
- Good manual dexterity
- Availability to work four to five days per week with flexibility for special events
- Eligible to work in the United States
Job Qualifications
- Minimum 1-year cooking experience
- Active Food Handlers certificate
- High school diploma or equivalent preferred
- Knowledge of food health and safety regulations
- Ability to work in a fast-paced team environment
- Excellent communication and leadership skills
- Ability to prioritize duties and manage time effectively
Job Duties
- Assisting in preparing meal ingredients including washing, peeling, cutting, and slicing fruits and vegetables
- marinating meats
- Preparing all foods as directed by the head chef and company standard
- Plating and garnishing meal items according to instructions from the head cook
- Collaborating with cooks to ensure tasks are completed timely
- Ensuring cooking stations are stocked with ingredients and equipment
- Cleaning and disinfecting cooking stations and kitchen surfaces before and after shifts
- Adhering to food rotation practices to reduce waste and prevent contamination
- Assessing quality of delivered food supplies to meet restaurant standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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