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Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Exact $50,232.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Parental leave pay
Paid holidays
Paid Vacation and Sick Days
Pet insurance
Pre-tax commuter benefits
Referral program
Educational Assistance Program
on-demand pay
Employee uniform program
Job Description
Argonaut Hotel is a luxury boutique hotel situated in the heart of San Francisco's iconic Fisherman's Wharf. Known for its breathtaking views of the Golden Gate Bridge and Alcatraz Island, the hotel is housed in the historic Haslett Warehouse, a building dating back to 1907, featuring exposed brick, Douglas Fir beams, and rich seaside character. This unique setting captures the essence of San Francisco's colorful Barbary Coast past while providing guests with exceptional service in a charming and iconic environment. Adjacent to the hotel is the Blue Mermaid Restaurant & Bar, a family-friendly venue known for its award-winning chowders, exposed... Show More
Job Requirements
- High school diploma or equivalent
- Food handler certification
- Previous cooking experience preferred
- Ability to work full-time hours
- Ability to stand for extended periods
- Ability to follow safety and sanitation standards
- Ability to work in a fast-paced environment
Job Qualifications
- Previous cooking experience in a restaurant or high volume full-service kitchen
- Food handler certification
- Trained in knife skills and basic kitchen equipment
- Ability to multi-task under pressure
- Strong interpersonal skills to establish positive rapport with diverse personalities
Job Duties
- Manage culinary functions to meet food quality goals
- Know and comply with standard portion sizes, cooking methods, and kitchen rules
- Stock and maintain sufficient food levels at line stations
- Maintain a clean and sanitary workstation and kitchen equipment
- Provide excellent quality and presentation of all food
- Produce food in a timely manner while educating servers on the menu
- Assist in daily cleaning of the pantry, cooking line, prep kitchen, dish area, and refrigeration areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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