Line Cooks

Argonaut Hotel is a luxury boutique hotel situated in the heart of San Francisco's iconic Fisherman's Wharf. Known for its breathtaking views of the Golden Gate Bridge and Alcatraz Island, the hotel is housed in the historic Haslett Warehouse, a building dating back to 1907, featuring exposed brick, Douglas Fir beams, and rich seaside character. This unique setting captures the essence of San Francisco's colorful Barbary Coast past while providing guests with exceptional service in a charming and iconic environment. Adjacent to the hotel is the Blue Mermaid Restaurant & Bar, a family-friendly venue known for its award-winning chowders, exposed brick interiors, and one of the few heated wharf-side patios in the area, serving breakfast, lunch, dinner, and a popular weekend brunch menu. The Argonaut Hotel combines historic ambiance with modern hospitality, making it an ideal location for visitors exploring San Francisco.

The full-time Line Cook position at Argonaut Hotel plays a crucial role in maintaining the high food quality standards expected by guests at the Blue Mermaid Restaurant & Bar. This role involves preparing and presenting dishes consistent with the restaurant's culinary goals while complying with standard cooking methods, portion sizes, and quality benchmarks. The Line Cook ensures all food is produced efficiently, maintaining a clean and sanitary workstation, and assisting in daily cleaning tasks across various kitchen areas. The job demands a passion for food, the ability to work well under pressure, and teamwork skills to contribute to a professional and creative culinary environment. The position offers competitive hourly pay starting at $24.15 and includes a comprehensive benefits package. Team members will be part of a culture that values individual distinction and collective spirit, promoting diversity, equity, inclusion, and accessibility. Argonaut Hotel is committed to providing a welcoming workspace where all employees can thrive and express their authentic selves.