Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $16.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
health care coverage
retirement savings plan
Employee Discounts
flexible schedule
weekly pay
Opportunities for advancement

Job Description

O'Charley's Restaurant + Bar is a renowned full-service, casual dining restaurant chain known for delivering quality food and a welcoming atmosphere across its numerous locations throughout the United States. Celebrated for its commitment to fostering a team environment where friendships and professionalism go hand in hand, O'Charley's has earned accolades such as being best in class by People Report and Chain Leader magazine for its outstanding team member referral program. The company prides itself on a supportive work culture, offering flexible schedules and a great environment for both full-time and part-time team members, particularly for those interested in kitchen and culinary careers. The diverse workforce enjoys excellent opportunities for career growth, with approximately half of the management team having started in hourly positions, illustrating the genuine pathways to advancement that O'Charley's supports.

The restaurant chain is currently looking for dedicated Line Cooks to join their culinary team. This role is ideal for individuals who have experience as back of house cooks, chefs, saute cooks, or grill cooks in high-volume restaurant environments. At O'Charley's, line cooks play a critical role in maintaining the quality and consistency that the brand is known for by preparing menu items efficiently and adhering to food safety standards. Employees in this role benefit from weekly pay, which helps provide financial flexibility, and are encouraged to take advantage of multiple benefits that improve quality of life. Team members receive a 25% discount on food and non-alcoholic beverages to enjoy dining experiences with their loved ones outside of work hours, which fosters community and enjoyment beyond the workplace.

In addition, O'Charley's promotes a healthy work-life balance with no late-night bar hours and offers paid time off based on company policy. Eligible hourly team members may access healthcare coverage under the Affordable Care Act guidelines after meeting specified work hour thresholds, and longer-term employees aged 21 and above can participate in the company's 401(k) retirement savings plan after one year of service. Beyond benefits and compensation, O'Charley's commitment to equal employment opportunity and verification through e-verify highlights its inclusive approach to hiring and diversity. This opportunity is well-suited for individuals seeking a dependable and supportive company that values employee growth and a positive team environment. Applications are welcomed from motivated candidates who want to grow their culinary skills in a reputable casual dining setting that values both excellence and community.

Job Requirements

  • High school diploma or equivalent
  • Experience as a line cook or similar role in a restaurant
  • Ability to work flexible shifts including weekends and holidays
  • Capability to stand for long periods
  • Compliance with food safety regulations
  • Strong work ethic
  • Positive attitude

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a fast-paced kitchen environment
  • Knowledge of food safety and sanitation standards
  • Ability to work in a team setting
  • Strong organizational skills
  • Good communication skills

Job Duties

  • Prepare and cook food items according to recipes and quality standards
  • Ensure cleanliness and organization of the kitchen and workstations
  • Maintain food safety and sanitation standards
  • Assist in receiving and storing inventory
  • Collaborate with kitchen team to ensure timely food delivery
  • Monitor food supplies and report shortages
  • Follow health and safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


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