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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Competitive wages + tips
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
flexible schedules
Free Meals
inclusive work environment
Career advancement opportunities
Company Dining Program
Job Description
Pitfire Pizza is part of a vibrant and rapidly expanding family of restaurants including American Beauty Steakhouse, The Win~Dow, Superba Food + Bread, and Superba Snacks + Coffee. Rooted in a culture of positivity, creativity, and community commitment, Pitfire Pizza is renowned for its artisanal approach to pizza-making, emphasizing hand-stretched dough, fresh foraged produce, and a carefully curated wine and craft cocktail program. As a close-knit team of passionate individuals, Pitfire combines great food, exceptional beverages, and an appreciation for art and music to create warm, authentic, and heartfelt dining experiences. This dedication to quality and creativity extends beyond the... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of experience as a line cook in a scratch kitchen
- Ability to work flexible schedules including nights and weekends
- Commitment to food safety and quality control
- Ability to work efficiently under pressure
- Strong communication skills
- Positive attitude and team-oriented mindset
Job Qualifications
- 1-2 years of experience as a line cook in a scratch kitchen
- Strong commitment to recipe adherence
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Excellent teamwork and communication skills
- Dedication to providing excellent guest service
- Flexibility to work nights and weekends
Job Duties
- Prepare artisanal pizzas according to Pitfire Pizza recipes and quality standards
- Ensure food safety and sanitation practices are adhered to
- Maintain cleanliness and organization of the kitchen workspace
- Assist with inventory management and ingredient prep
- Collaborate with team members to deliver timely and quality food service
- Adhere to all health and safety regulations
- Support a fast-paced kitchen environment with efficiency and professionalism
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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