Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $20.00 - $23.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Competitive wages + tips
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
flexible schedules
Free Meals
inclusive work environment
Career advancement opportunities
Company Dining Program

Job Description

Pitfire Pizza is part of a vibrant and rapidly expanding family of restaurants including American Beauty Steakhouse, The Win~Dow, Superba Food + Bread, and Superba Snacks + Coffee. Rooted in a culture of positivity, creativity, and community commitment, Pitfire Pizza is renowned for its artisanal approach to pizza-making, emphasizing hand-stretched dough, fresh foraged produce, and a carefully curated wine and craft cocktail program. As a close-knit team of passionate individuals, Pitfire combines great food, exceptional beverages, and an appreciation for art and music to create warm, authentic, and heartfelt dining experiences. This dedication to quality and creativity extends beyond the kitchen, ensuring each guest enjoys a memorable moment whether dining casually or celebrating special occasions.

Joining Pitfire Pizza as a cook means becoming a part of a family of culinary professionals committed to excellence in every slice. The role requires craftsmanship and a keen attention to detail as you help prepare the signature artisanal pizzas that have earned Pitfire its reputation. You will be working in a scratch kitchen environment where the focus is on quality, fresh ingredients, and adherence to traditional recipes, all while thriving in a fast-paced atmosphere. This is a fantastic opportunity for cooks who love to contribute to a team environment with a shared passion for guest service and food quality. The position offers competitive wages ranging from $20 to $23 per hour including tips, alongside comprehensive benefits and professional development opportunities within a supportive and inclusive culture.

At Pitfire Pizza, cooks are more than just kitchen staff—they are integral members of a team dedicated to culinary craftsmanship and community engagement. You will benefit from flexible schedules designed to support work-life balance and personal interests, enjoy a free meal with every shift (best of all, pizza!), and have access to a company dining program covering all brands in the restaurant group. The company values career advancement and professional growth, aiming to nurture talent from within as it continues to expand its footprint. If you have 1 to 2 years of experience in a line cook role within a scratch kitchen, a strong commitment to recipe adherence, food safety, and quality control, and the ability to keep pace in a dynamic kitchen environment, Pitfire Pizza offers an ideal place to elevate your cooking career while contributing to a food and beverage experience that truly stands out in the marketplace.

Job Requirements

  • High school diploma or equivalent
  • 1-2 years of experience as a line cook in a scratch kitchen
  • Ability to work flexible schedules including nights and weekends
  • Commitment to food safety and quality control
  • Ability to work efficiently under pressure
  • Strong communication skills
  • Positive attitude and team-oriented mindset

Job Qualifications

  • 1-2 years of experience as a line cook in a scratch kitchen
  • Strong commitment to recipe adherence
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Excellent teamwork and communication skills
  • Dedication to providing excellent guest service
  • Flexibility to work nights and weekends

Job Duties

  • Prepare artisanal pizzas according to Pitfire Pizza recipes and quality standards
  • Ensure food safety and sanitation practices are adhered to
  • Maintain cleanliness and organization of the kitchen workspace
  • Assist with inventory management and ingredient prep
  • Collaborate with team members to deliver timely and quality food service
  • Adhere to all health and safety regulations
  • Support a fast-paced kitchen environment with efficiency and professionalism

Job Criteria

Experience

Mid Level (3-7 years)


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