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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Health Insurance
Dental Insurance
Vision Insurance
free shift meal
Employee Discounts
diverse and inclusive work culture
flexible scheduling
Career growth opportunities
Job Description
The Peached Tortilla is a vibrant and innovative restaurant known for delivering a unique fusion of Southern hospitality and Asian-inspired culinary creations. Established with a commitment to quality and flavor, The Peached Tortilla has quickly become a popular dining destination recognized for its dynamic menu, warm atmosphere, and attentive service. As a fast-paced kitchen environment, this establishment prioritizes the integrity and consistency of every dish served, ensuring that each guest enjoys a memorable dining experience. The team at The Peached Tortilla is passionate about food creativity and providing exceptional customer satisfaction through high-quality meals and a positive dining ambiance.Show More
Job Requirements
- some previous experience working as part of a fast-moving kitchen team
- be highly motivated by creating great food and making people happy
- have an understanding of basic cooking methods
- familiarity with kitchen equipment, processes, and health and safety guidelines
- weekend availability
- ability to work day and dinner shifts
Job Qualifications
- previous experience in a fast-paced kitchen environment
- knowledge of basic cooking methods
- ability to work efficiently under pressure
- strong communication and teamwork skills
- familiarity with kitchen equipment and safety practices
- positive and professional attitude
- flexibility to work day and dinner shifts including weekends
Job Duties
- prepare ingredients and cook menu items according to recipes and quality standards
- maintain cleanliness and organization of the kitchen workstation
- follow health and safety regulations and guidelines
- collaborate effectively with team members during fast-paced service periods
- monitor food stock and report shortages to management
- assist with inventory and kitchen equipment maintenance
- ensure consistency and presentation of all dishes leaving the kitchen
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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