Line Cook/Prep Cook- Tropezon

Tropezon is a vibrant and innovative restaurant located in Miami, inspired by the lively Spanish village saloons where locals and travelers alike come to unwind, socialize, and enjoy exceptional cuisine. The establishment aims to create a unique dining experience infused with the warmth and spontaneity of a social gathering spot, offering guests a refreshing escape from the conventional dining atmosphere. Tropezon embraces its name, meaning "a stumble" or the moment when you "trip" on something, bringing a relaxed and inviting ambiance where imperfections are welcome and every moment is a chance to connect and savor life. Their culinary approach is deeply influenced by tradition yet boldly reimagined under the guidance of celebrated chef Jose Ramirez. Chef Ramirez, originally from Puerto Rico, brings a world-class pedigree to Tropezon’s kitchen, having honed his skills at some of the most prestigious restaurants globally, including El Celler de Can Roca, Per Se, Brooklyn Fare, and In de Wulf. Notably, he was the chef and owner of Semilla, a Michelin-starred restaurant in Brooklyn renowned for its vegetable-forward tasting menus highlighting seasonal ingredients sourced from New York City farmers markets. Chef Ramirez's move to Miami and collaboration with Tropezon represent an exciting evolution for the restaurant, aiming to elevate the culinary scene with his expertise and passion for exceptional food crafted from the freshest ingredients.

The current opening for a Line Cook or Prep Cook at Tropezon offers an extraordinary opportunity for an experienced hospitality professional to join an ambitious, dynamic team driven by creativity and excellence. Reporting directly to the Executive Chef, the successful candidate will be integral to the kitchen operations, contributing to the preparation and presentation of dishes that reflect the high standards and innovative spirit of Tropezon. This role is ideal for someone who is eager to grow their culinary career, learn from a hands-on chef, and push themselves in a fast-paced, collaborative environment that values teamwork, creativity, and guest satisfaction. The position emphasizes not only technical cooking skills but also an ability to work cohesively within a team, uphold strict food quality and sanitation guidelines, and ensure timely service for restaurant patrons. The candidate will engage in preparing and organizing cooking stations, cooking assigned menu items, and ensuring that every plate leaving the kitchen meets the artistic and sensory expectations set by the culinary leadership. Tropezon fosters a culture where every team member's contribution matters, creating a sense of camaraderie and shared purpose in striving to make the restaurant one of the best in Miami. This opportunity offers a chance to be part of a culinary journey led by one of the region’s most talented chefs, with the additional benefit of working in a setting that honors tradition, innovation, and community spirit simultaneously.