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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Meals
Training and Development
Team-oriented environment
Job Description
Salt Factory is a distinguished dining establishment recognized for its commitment to quality food, exceptional service, and a welcoming atmosphere. As a restaurant that values both its guests and employees, Salt Factory strives to maintain the highest standards in the culinary and hospitality industries. The company cultivates an environment where employees are treated like family, emphasizing teamwork, respect, and dedication to excellence. Salt Factory's mission revolves around enriching the lives of its guests, employees, and owners through superior quality food and beverages, outstanding guest service, continuous training, and sales growth, all while maintaining cost controls and adhering to policies that... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a similar culinary role
- ability to understand and follow prep recipes and line build procedures
- ability to apply common sense and carry out instructions
- willingness to comply with company policies and training
- physical ability to stand, walk, and lift up to 15 pounds
- availability to work scheduled shifts
- compliance with uniform standards and grooming requirements
Job Qualifications
- Proven experience as a Line Cook or Prep Cook
- ability to communicate effectively in English
- knowledge of food products, recipes, and preparation methods
- mathematical skills for measuring and portion control
- ability to follow standardized procedures and recipes
- strong organizational and prioritization skills
- ability to work under pressure in a fast-paced environment
- completion of required food safety and sanitation training
Job Duties
- Prep and prepare food according to recipes and quality standards
- maintain cleanliness and organization of stations and equipment
- adhere to safety and sanitation procedures
- restock stations and ingredients as needed
- ensure product freshness through labeling and dating
- follow training guidelines and complete required certifications
- work collaboratively within a team environment
- handle volume and stress with composure
- uphold uniform and hygiene standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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