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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.75 - $18.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and Development
Employee Discounts
uniform provided
team environment
Career advancement opportunities
Job Description
Salt Factory is a distinguished restaurant known for its commitment to quality, exceptional food, and friendly, responsive service. We pride ourselves on maintaining the highest standards through a team of dedicated professionals who share our passion for delivering an outstanding dining experience. Our establishment fosters a fun and welcoming atmosphere where guests feel special every time they visit. Salt Factory's mission is to enrich the lives of our guests, employees, and owners by providing superior quality food and beverages paired with legendary guest service. We believe that our employees are our most valuable asset, and our success is rooted in... Show More
Job Requirements
- Proven experience as a line cook or prep cook
- Ability to communicate in English
- Ability to apply common sense to carry out instructions
- Completion of Line Cook/Prep Cook training and required food certifications
- Physical ability to stand, walk, use hands and arms, lift up to 15 pounds
- Adherence to uniform standards including clean and professional appearance
- Commitment to work scheduled shifts
- Willingness to adhere to workplace policies and procedures
Job Qualifications
- Proven experience as a Line Cook or Prep Cook
- Ability to communicate effectively in English
- Knowledge of food products, recipes, and proper preparation methods
- Strong mathematical skills to understand measurements and portion sizes
- Ability to apply common sense and follow instructions
- Completion of relevant food safety training and certifications
Job Duties
- Prep and prepare exceptional food according to recipes and high-quality standards
- Handle volume and stress with composure and finesse
- Maintain cleanliness and organization of stations and equipment, following cleaning schedules
- Check the quality of ingredients and ensure products are labeled and dated
- Restock stations as needed or at shift change to set up the next shift for success
- Follow safety and sanitation procedures including wearing cut gloves
- Work as a team and adhere to scheduled shifts
- Perform any other duties or responsibilities assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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