
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.00 - $25.00
Benefits
Career Development
Education
growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Free Meals
Paid sick time
Referral Bonus
Job Description
Salted is the largest delivery-first restaurant group in the United States, renowned for its innovative approach to the food service industry. Headquartered in Los Angeles, CA, Salted is committed to revolutionizing the dining experience by focusing on better-for-you cuisine that is accessible, clean-label, plant-driven, and above all, delicious. As a rapidly growing company, Salted aims to lead the next generation of restaurant concepts by emphasizing quality, health, and sustainability in every dish they prepare. They have established themselves as a pioneer in the delivery-first model, blending cutting-edge culinary techniques with modern technology to reach a broad and diverse clientele who prefer convenient yet nutritious dining options. This dynamic focus has positioned Salted as a trendsetter in the competitive restaurant market and a sought-after employer in the food industry.
The company is currently seeking motivated and skilled Line Cooks to join their team at their Los Angeles location at 1842 W. Washington Blvd. This position is available with PM shifts ranging from 4am to 11:30pm, with hourly pay competitive at $19 to $23 per hour, depending on experience. Reliable transportation is recommended due to the workplace location and shift timings. The role is ideal for individuals passionate about food preparation and eager to grow their careers in a supportive and progressive environment.
The Line Cook at Salted plays a crucial role in delivering culinary excellence. Responsibilities include preparing and cooking food items to perfection while faithfully following Salted’s precise culinary standards. The job requires maintaining compliance with all sanitation regulations and safety standards, ensuring a safe and hygienic kitchen environment. The Line Cook will also collaborate closely with Salted’s unique virtual Front of House team, working together to deliver exceptional dining experiences to customers across the delivery platform. This collaboration exemplifies Salted’s innovative approach that integrates in-person culinary expertise with digital service operations.
Employees at Salted benefit from comprehensive career development and educational growth opportunities designed to foster both personal and professional advancement. Full-time team members gain access to medical, dental, and vision plans, with additional benefits such as a 401k plan including an employer match of up to 4% after one year. Every shift includes free, nutritious meals that align with the company’s clean-label food philosophy. Salted also provides paid sick time to support employee well-being and a referral bonus program that rewards team members who contribute to growing the staff. These benefits highlight the company’s dedication to fostering a positive work environment where employees are valued and supported.
Salted prides itself on being an equal-opportunity employer committed to building an inclusive team where diversity is celebrated, and all employees are provided with accommodations as needed during the application and interview process. Joining Salted means becoming part of an innovative culinary journey that is shaping the future of the restaurant industry by prioritizing health, taste, and customer satisfaction.
The company is currently seeking motivated and skilled Line Cooks to join their team at their Los Angeles location at 1842 W. Washington Blvd. This position is available with PM shifts ranging from 4am to 11:30pm, with hourly pay competitive at $19 to $23 per hour, depending on experience. Reliable transportation is recommended due to the workplace location and shift timings. The role is ideal for individuals passionate about food preparation and eager to grow their careers in a supportive and progressive environment.
The Line Cook at Salted plays a crucial role in delivering culinary excellence. Responsibilities include preparing and cooking food items to perfection while faithfully following Salted’s precise culinary standards. The job requires maintaining compliance with all sanitation regulations and safety standards, ensuring a safe and hygienic kitchen environment. The Line Cook will also collaborate closely with Salted’s unique virtual Front of House team, working together to deliver exceptional dining experiences to customers across the delivery platform. This collaboration exemplifies Salted’s innovative approach that integrates in-person culinary expertise with digital service operations.
Employees at Salted benefit from comprehensive career development and educational growth opportunities designed to foster both personal and professional advancement. Full-time team members gain access to medical, dental, and vision plans, with additional benefits such as a 401k plan including an employer match of up to 4% after one year. Every shift includes free, nutritious meals that align with the company’s clean-label food philosophy. Salted also provides paid sick time to support employee well-being and a referral bonus program that rewards team members who contribute to growing the staff. These benefits highlight the company’s dedication to fostering a positive work environment where employees are valued and supported.
Salted prides itself on being an equal-opportunity employer committed to building an inclusive team where diversity is celebrated, and all employees are provided with accommodations as needed during the application and interview process. Joining Salted means becoming part of an innovative culinary journey that is shaping the future of the restaurant industry by prioritizing health, taste, and customer satisfaction.
Job Requirements
- Solid foundation in culinary skills including knife/prep work and flat-top cooking
- Ability to stand for extended periods and lift up to 50 lbs
- Minimum of 6 months of kitchen experience
- Reliable transportation recommended
Job Qualifications
- Solid foundation in culinary skills including knife/prep work and flat-top cooking
- Minimum of 6 months of kitchen experience
- Ability to work well in a team environment
- Strong attention to detail
- Good communication skills
Job Duties
- Prepare and cook food items to perfection accurately following Salted culinary standards
- Maintain compliance with sanitation regulations and safety standards
- Collaborate with the virtual Front of House team to deliver exceptional dining experiences
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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