Line Cook/Prep Cook - PM Shift

Salted is a pioneering restaurant group that is rapidly growing as the largest delivery-first restaurant group in the United States. Based in Los Angeles, California, at 11419 Santa Monica Blvd, Salted is dedicated to revolutionizing the restaurant industry by focusing on clean-label, plant-driven, and delicious cuisine. Their commitment is not only to delivering better-for-you food that is accessible to a wide audience but also to advancing the industry through innovation and responsible culinary practices. As a company, Salted emphasizes a culture of inclusivity, career development, and continuous growth for its team members, highlighting the importance of education and skill progression within the organization. They are proud to offer comprehensive benefits including medical, dental, and vision plans, alongside 401k matching, free nutritious meals during shifts, and paid sick time, making it a well-rounded employer in the foodservice sector.

The Line Cook position at Salted presents an excellent opportunity for individuals who are passionate about culinary arts and eager to contribute to a forward-thinking company. This role operates during PM shifts from 4:00 pm to 11:30 pm, offering an hourly pay rate between $19 and $24. Line cooks at Salted are responsible for preparing and cooking food items to meet the brand’s high culinary standards while maintaining compliance with sanitation and safety regulations. This role requires solid culinary skills, including proficiency in knife work, prep tasks, and flat-top cooking. Additionally, the position requires physical endurance, as standing for extended periods and the ability to lift up to 50 pounds are essential parts of the job. Collaboration with Salted’s virtual Front of House team is crucial to deliver a seamless dining experience to patrons, emphasizing team cohesion and customer satisfaction.

Salted values experience, with a minimum requirement of six months working in a kitchen environment. The company strongly recommends reliable transportation due to its location and work hours. Beyond the everyday duties, Salted encourages cooks to be part of a dynamic environment where responsibilities may evolve to meet the company’s growth and adaptation needs. This is an equal opportunity employer committed to creating an inclusive team environment, welcoming applicants from diverse backgrounds and accommodating those who require assistance during the hiring process. This role is ideal for culinary professionals seeking to be part of an innovative restaurant group that places wellness, quality, and sustainability at the forefront of its mission.