You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.00 - $24.00
Work Schedule
Split Shifts
Benefits
Career Development
Education
growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Salted is the largest delivery-first restaurant group in the United States, dedicated to revolutionizing the restaurant industry with innovative, better-for-you cuisine. Our company is passionate about making clean-label, plant-driven, and delicious food accessible to a broad audience. Salted is committed to leading the charge in building the next generation of restaurants by integrating technology, sustainability, and culinary excellence to deliver food that both tastes great and aligns with contemporary health-conscious values. As we expand, we are thrilled to open a new location in Anaheim, California. This new branch will embody our commitment to quality, innovation, and exceptional dining experiences, leveraging... Show More
Job Requirements
- Minimum of six months of kitchen experience
- Ability to stand for extended periods and lift up to 50 pounds
- Solid foundation in culinary skills including knife work, prep work, and flat-top cooking
- Willingness to work flexible AM and PM shifts
- Ability to maintain sanitation and safety standards
- Strong communication and team collaboration skills
Job Qualifications
- Minimum of six months of kitchen experience
- Solid foundation in culinary skills including knife work, prep work, and flat-top cooking
- Ability to maintain high standards of cleanliness and safety
- Strong communication and teamwork skills
- Physical ability to stand for extended periods and lift up to 50 pounds
- Willingness to work flexible AM and PM shifts
- Prior experience in a fast-paced kitchen environment preferred
Job Duties
- Prepare and cook food items to perfection, accurately following our Salted culinary standards
- Maintain compliance with sanitation regulations and safety standards
- Collaborate with our virtual Front of House team to deliver exceptional dining experiences
- Ensure kitchen cleanliness and organization during shifts
- Assist in food inventory management and stock rotation
- Support team members and communicate effectively during high-volume service
- Adhere to portion control and waste reduction policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: