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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $21.00
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Field Club of Omaha is a prestigious and historic private club located in Omaha, Nebraska. Established over a century ago, this club is renowned for its exceptional facilities, including dining, recreational activities, and social events. It serves its members with a commitment to excellence and a rich tradition of hospitality. The club boasts an elegant atmosphere and top-notch amenities that appeal to diverse clientele who appreciate quality service and a welcoming environment. As a well-established entity in the hospitality industry, the Field Club of Omaha prioritizes creating memorable experiences for its members and guests through excellent culinary offerings and impeccable... Show More
Job Requirements
- Must have a high school diploma or equivalent
- Minimum of 1 year experience in kitchen preparation and cooking
- Ability to communicate clearly and effectively
- Ability to stand for long periods
- Ability to lift up to 40 pounds frequently
- Ability to work nights, weekends and holidays
- Must maintain exceptional personal hygiene and grooming
- Ability to work in hot, humid and noisy environment
Job Qualifications
- Minimum of 1 year experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Ability to communicate clearly and effectively
- Exceptional hygiene and grooming habits
- Ability to work in standing position for long periods
- Ability to work in hot, humid and noisy environment
- Ability to follow recipes and kitchen procedures
- Ability to work flexible shifts including nights, weekends and holidays
Job Duties
- Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes
- Assume 100% responsibility for quality of products served
- Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
- Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- Follow proper plate presentation and garnish set up for all dishes
- Handle, store and rotate all products properly
- Assist in food prep assignments during off-peak periods as needed
- Close the kitchen properly and follow the closing checklist for kitchen stations
- Assist others in closing the kitchen
- Attend all scheduled employee meetings and bring suggestions for improvement
- Perform other related duties as assigned by the Executive Chef, Sous Chef or Manager-on-Duty
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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