Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $21.00
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Field Club of Omaha is a prestigious and historic private club located in Omaha, Nebraska. Established over a century ago, this club is renowned for its exceptional facilities, including dining, recreational activities, and social events. It serves its members with a commitment to excellence and a rich tradition of hospitality. The club boasts an elegant atmosphere and top-notch amenities that appeal to diverse clientele who appreciate quality service and a welcoming environment. As a well-established entity in the hospitality industry, the Field Club of Omaha prioritizes creating memorable experiences for its members and guests through excellent culinary offerings and impeccable service standards.
The Field Club of Omaha is currently seeking experienced and motivated cooks to join their culinary team. This position offers both full-time and part-time employment opportunities with pay ranging from $17.00 to $21.00 per hour, depending on the candidate's experience level. The role involves accurately and efficiently preparing a variety of hot food products, including meats, fish, vegetables, and soups, while adhering to standardized recipes and portion sizes. The successful candidate will be responsible for cooking, plating, and garnishing food items to maintain the high-quality standards the club is known for. Attention to detail, food safety, cleanliness, and teamwork play crucial roles in this position.
As a cook at the Field Club of Omaha, you will work with various kitchen equipment such as broilers, ovens, grills, fryers, sauté burners, convection ovens, and flat top ranges. The job requires a thorough understanding of cooking methods, kitchen procedures, and food safety practices to ensure that every dish served meets the club's quality benchmarks. In addition to cooking duties, the role encompasses stocking and maintaining consistent inventory levels, portioning food products, and assisting in prep work during slower periods. Maintaining a clean and sanitary workstation is essential for both safety and efficiency.
The Field Club of Omaha values safety and hygiene highly; therefore, employees must demonstrate exceptional personal grooming and hygiene habits. The environment can be physically demanding, requiring the ability to stand for long periods, lift up to 40 pounds, and work in hot, humid, and noisy conditions. Flexibility in scheduling is also necessary as shifts may include evenings, nights, weekends, and holidays. The club fosters a supportive and inclusive culture that encourages continuous improvement and active participation in employee meetings.
This position provides an excellent benefits package including health, vision, and dental insurance, 401(k) plan with matching, paid time off, and employee meal discounts. The Field Club of Omaha is an Equal Opportunity Employer committed to diversity and inclusion in its workforce. It encourages individuals from all backgrounds and experiences, including those with a criminal record, to apply. Working at the Field Club of Omaha offers not only competitive compensation and benefits but also the opportunity to be part of a respected team dedicated to culinary excellence and outstanding member service.
The Field Club of Omaha is currently seeking experienced and motivated cooks to join their culinary team. This position offers both full-time and part-time employment opportunities with pay ranging from $17.00 to $21.00 per hour, depending on the candidate's experience level. The role involves accurately and efficiently preparing a variety of hot food products, including meats, fish, vegetables, and soups, while adhering to standardized recipes and portion sizes. The successful candidate will be responsible for cooking, plating, and garnishing food items to maintain the high-quality standards the club is known for. Attention to detail, food safety, cleanliness, and teamwork play crucial roles in this position.
As a cook at the Field Club of Omaha, you will work with various kitchen equipment such as broilers, ovens, grills, fryers, sauté burners, convection ovens, and flat top ranges. The job requires a thorough understanding of cooking methods, kitchen procedures, and food safety practices to ensure that every dish served meets the club's quality benchmarks. In addition to cooking duties, the role encompasses stocking and maintaining consistent inventory levels, portioning food products, and assisting in prep work during slower periods. Maintaining a clean and sanitary workstation is essential for both safety and efficiency.
The Field Club of Omaha values safety and hygiene highly; therefore, employees must demonstrate exceptional personal grooming and hygiene habits. The environment can be physically demanding, requiring the ability to stand for long periods, lift up to 40 pounds, and work in hot, humid, and noisy conditions. Flexibility in scheduling is also necessary as shifts may include evenings, nights, weekends, and holidays. The club fosters a supportive and inclusive culture that encourages continuous improvement and active participation in employee meetings.
This position provides an excellent benefits package including health, vision, and dental insurance, 401(k) plan with matching, paid time off, and employee meal discounts. The Field Club of Omaha is an Equal Opportunity Employer committed to diversity and inclusion in its workforce. It encourages individuals from all backgrounds and experiences, including those with a criminal record, to apply. Working at the Field Club of Omaha offers not only competitive compensation and benefits but also the opportunity to be part of a respected team dedicated to culinary excellence and outstanding member service.
Job Requirements
- Must have a high school diploma or equivalent
- Minimum of 1 year experience in kitchen preparation and cooking
- Ability to communicate clearly and effectively
- Ability to stand for long periods
- Ability to lift up to 40 pounds frequently
- Ability to work nights, weekends and holidays
- Must maintain exceptional personal hygiene and grooming
- Ability to work in hot, humid and noisy environment
Job Qualifications
- Minimum of 1 year experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Ability to communicate clearly and effectively
- Exceptional hygiene and grooming habits
- Ability to work in standing position for long periods
- Ability to work in hot, humid and noisy environment
- Ability to follow recipes and kitchen procedures
- Ability to work flexible shifts including nights, weekends and holidays
Job Duties
- Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes
- Assume 100% responsibility for quality of products served
- Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
- Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- Follow proper plate presentation and garnish set up for all dishes
- Handle, store and rotate all products properly
- Assist in food prep assignments during off-peak periods as needed
- Close the kitchen properly and follow the closing checklist for kitchen stations
- Assist others in closing the kitchen
- Attend all scheduled employee meetings and bring suggestions for improvement
- Perform other related duties as assigned by the Executive Chef, Sous Chef or Manager-on-Duty
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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