Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Employee Discounts
Employee assistance program
Life insurance
short-term disability insurance
long-term disability insurance
Job Description
Frothy Monkey is a renowned coffeehouse and restaurant brand with deep roots in the Nashville community since 2004. Known for its inclusive atmosphere and dedication to quality, Frothy Monkey offers more than just exceptional coffee; their menu features breakfast, brunch until 5 pm daily, a kids' menu, lunch, and dinner alongside a curated selection of craft beer, wine, and cocktails. They are widely recognized for making dishes from scratch using original recipes and premium ingredients sourced thoughtfully from regional farmers and producers. Their commitment to quality and community engagement has earned them numerous accolades and a loyal customer base. The company culture emphasizes core values such as quality, relationships, warmth, grit, growth and development, and execution, aiming to create a welcoming environment for employees and guests alike.
The Prep/Line Cook position at Frothy Monkey's East Nashville location is designed for proactive, optimistic individuals who thrive in both team-centric and independent roles. This role requires a passion for delivering happiness through food and a warm demeanor that complements their community-focused mission. As a Prep/Line Cook, you will be responsible for preparing components of the menu with precision, adhering to established recipes and portion sizes to maintain consistent quality. Your organizational skills, ability to multitask, and knife proficiency will play crucial roles in maintaining smooth kitchen operations during busy service hours. Timeliness and reliability, including the ability to report to work consistently with dependable transportation, are essential.
The position entails setting up and restocking kitchen stations, maintaining cleanliness and food safety standards in compliance with health codes and FDA regulations, and supporting dishwashing duties as needed. Working collaboratively with other cooks, you will assist with prep work for various shifts to ensure readiness. You will also be responsible for monitoring food freshness and managing inventory rotation according to the restaurant's schedule. Physical endurance is necessary as the role involves standing for extended periods and lifting over 50 pounds safely.
This full-time position offers a competitive benefits package including paid time off, part-covered medical, dental, and vision insurance, a health savings account with monthly deposits, a 401(k) retirement plan, employee discounts on meals and merchandise, an employee assistance program, life insurance, and short- and long-term disability plans. Frothy Monkey values growth and personal development, making this role an excellent opportunity to join a respected and community-oriented team that prioritizes both quality and employee well-being.
The Prep/Line Cook position at Frothy Monkey's East Nashville location is designed for proactive, optimistic individuals who thrive in both team-centric and independent roles. This role requires a passion for delivering happiness through food and a warm demeanor that complements their community-focused mission. As a Prep/Line Cook, you will be responsible for preparing components of the menu with precision, adhering to established recipes and portion sizes to maintain consistent quality. Your organizational skills, ability to multitask, and knife proficiency will play crucial roles in maintaining smooth kitchen operations during busy service hours. Timeliness and reliability, including the ability to report to work consistently with dependable transportation, are essential.
The position entails setting up and restocking kitchen stations, maintaining cleanliness and food safety standards in compliance with health codes and FDA regulations, and supporting dishwashing duties as needed. Working collaboratively with other cooks, you will assist with prep work for various shifts to ensure readiness. You will also be responsible for monitoring food freshness and managing inventory rotation according to the restaurant's schedule. Physical endurance is necessary as the role involves standing for extended periods and lifting over 50 pounds safely.
This full-time position offers a competitive benefits package including paid time off, part-covered medical, dental, and vision insurance, a health savings account with monthly deposits, a 401(k) retirement plan, employee discounts on meals and merchandise, an employee assistance program, life insurance, and short- and long-term disability plans. Frothy Monkey values growth and personal development, making this role an excellent opportunity to join a respected and community-oriented team that prioritizes both quality and employee well-being.
Job Requirements
- high school diploma or equivalent
- prior experience as a line cook in a high volume environment
- ability to multitask efficiently
- proficient knife skills
- reliable transportation and punctuality
- knowledge of health code and FDA regulations preferred
- physical ability to stand for long periods and lift over 50 pounds
- commitment to teamwork and community engagement
Job Qualifications
- high school diploma or equivalent
- prior experience as a line cook in a high volume environment
- proficient knife skills
- strong organizational skills
- ability to multitask efficiently
- knowledge of basic kitchen safety and sanitation practices
- ability to follow recipes and portion sizes accurately
- good communication and teamwork abilities
- physical stamina to stand for long periods and lift heavy objects
- positive attitude and commitment to community values
Job Duties
- Possess an ability to take direction and get the job done in an efficient manner
- must have prior experience as a line cook in a high volume environment
- knife skills, organization skills, and the ability to multitask are essential to this position
- ability to set up and restock
- must have reliable transportation and the ability to report to work on time
- knowledge of health code and FDA regulations is desired
- prepare basic components of each dish on our menu using our proven recipes
- memorize and utilize our serving portion size and all basic meal prep procedures used in a kitchen
- ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
- assist with dishwashing duties and maintain dish station cleanliness as needed
- work with team of cooks to do portion prep work for other shifts when needed
- monitor product freshness and rotate out old product based on a schedule created by the restaurant
- love their local community and help engender a spirit of inclusiveness within our walls
- be able to work in a standing position for long periods of time
- must be able to lift and carry 50 plus lbs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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