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Frothy Monkey logo

Line Cook/Prep Cook - East Nashville

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Employee Discounts
Employee assistance program
Life insurance
short-term disability insurance
long-term disability insurance

Job Description

Frothy Monkey is a renowned coffeehouse and restaurant brand with deep roots in the Nashville community since 2004. Known for its inclusive atmosphere and dedication to quality, Frothy Monkey offers more than just exceptional coffee; their menu features breakfast, brunch until 5 pm daily, a kids' menu, lunch, and dinner alongside a curated selection of craft beer, wine, and cocktails. They are widely recognized for making dishes from scratch using original recipes and premium ingredients sourced thoughtfully from regional farmers and producers. Their commitment to quality and community engagement has earned them numerous accolades and a loyal customer base. The... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience as a line cook in a high volume environment
  • ability to multitask efficiently
  • proficient knife skills
  • reliable transportation and punctuality
  • knowledge of health code and FDA regulations preferred
  • physical ability to stand for long periods and lift over 50 pounds
  • commitment to teamwork and community engagement

Job Qualifications

  • high school diploma or equivalent
  • prior experience as a line cook in a high volume environment
  • proficient knife skills
  • strong organizational skills
  • ability to multitask efficiently
  • knowledge of basic kitchen safety and sanitation practices
  • ability to follow recipes and portion sizes accurately
  • good communication and teamwork abilities
  • physical stamina to stand for long periods and lift heavy objects
  • positive attitude and commitment to community values

Job Duties

  • Possess an ability to take direction and get the job done in an efficient manner
  • must have prior experience as a line cook in a high volume environment
  • knife skills, organization skills, and the ability to multitask are essential to this position
  • ability to set up and restock
  • must have reliable transportation and the ability to report to work on time
  • knowledge of health code and FDA regulations is desired
  • prepare basic components of each dish on our menu using our proven recipes
  • memorize and utilize our serving portion size and all basic meal prep procedures used in a kitchen
  • ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
  • assist with dishwashing duties and maintain dish station cleanliness as needed
  • work with team of cooks to do portion prep work for other shifts when needed
  • monitor product freshness and rotate out old product based on a schedule created by the restaurant
  • love their local community and help engender a spirit of inclusiveness within our walls
  • be able to work in a standing position for long periods of time
  • must be able to lift and carry 50 plus lbs

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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